Electric Pressure Fryer

Introduction

Specific Precautions

Lids for FKM Pressure Fryers manufactured prior to May 27, 1980 (or units with serial numbers lower than 3613) could be manually opened while under pressure resulting in serious injury or death. If you have one of these units, please contact the BKI Technical Services Department toll-free at 1-800-927-6887 for urgent update information.

Risk of fire exists if the oil level drops below 5mm of the maximum oil level.

Use of oil/shortening older than the manufacturers recommendations for life of the oil is prone to surge boiling and flash fires. Follow the oil manufacturers guidelines for the life cycle of oil/shortening.

Do not open the drain valve or the fill valve while the fryer is under pressure.

Serious burns may result.

Follow instructions regarding effects of surge boiling of over-wet foods and proper load size.

This unit incorporates components that contain Mercury. The use of Mercury relays is an industry standard.

Equipotential ground plane

When a high current flows through a conductor, differences in potential appear between the conductor and nearby metallic surfaces near the appliance. As a result, sparks may be produced between the appliance and surrounding metal surfaces. These sparks could cause serious injury, damage, or fire.

BKI provides an Equipotential ground terminal for the connection of a bonding conductor after the installation of the appliance per lEC60417-1. This terminal is located on the inside of the Power Entry Supply box near the Earth connection and is marked with this symbol.

Full Disconnection

In accordance with Local and/or National wiring codes, the installer must provide a means of full disconnection under over voltage Category III conditions. An IEC approved cord and plug combination will meet this requirement.

Units not provided with a cord and plug do not meet this requirement. In accordance with Local and/or National wiring codes, the installer must provide the means of full disconnection.

The fryer is designed to hold a maximum of 75lbs (34KG) of oil/shortening.

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Bakers Pride Oven FKM-FC service manual Specific Precautions, Equipotential ground plane, Full Disconnection

FKM, FKM-F, FKM-FC specifications

Bakers Pride is a name synonymous with high-quality commercial baking equipment, and their Oven models FKM-FC, FKM-F, and FKM are no exception. Designed for professionals in the culinary industry, these ovens set the standard for performance, reliability, and efficiency.

The FKM series features a robust build suitable for bustling kitchens. They are constructed from high-quality stainless steel, ensuring durability and resistance to wear and tear. The interior is designed for optimal heat retention, which is critical for achieving high-quality baking results consistently.

One of the standout characteristics of these ovens is their user-friendly operation. Each model is equipped with independent heating controls for both top and bottom heat, allowing chefs to customize cooking temperatures for different dishes. This feature is particularly beneficial when preparing multiple items that require varying levels of heat.

The FKM series incorporates advanced heating technology. The ovens utilize a combination of ceramic infrared burners and enhanced convection airflow, which results in even heat distribution throughout the cooking chamber. This technology not only speeds up cooking times but also ensures that baked goods are cooked uniformly, reducing the risk of hot spots.

Another important feature is the high-performance steam injection system available in the FKM-FC model. This system allows bakers to introduce steam during the baking process, which is essential for achieving that perfect crust on artisan breads and pastries. The steam function can be adjusted easily, providing flexibility for different baking needs.

Space efficiency is another noteworthy aspect of the FKM series. These ovens are designed to fit into limited kitchen spaces without compromising on capacity. The FKM-F and FKM-FC models offer multiple baking racks, making them suitable for high-volume operations while still being compact enough for smaller kitchens.

Cleaning and maintenance have also been prioritized in the design of the Bakers Pride FKM ovens. The smooth, stainless steel surface is easy to wipe down, while the removable components allow for thorough cleaning, ensuring that hygiene standards are met.

In summary, the Bakers Pride Oven FKM-FC, FKM-F, and FKM exemplify a perfect balance of advanced technology, user-friendly features, and robust construction. Whether for a busy bakery, restaurant, or catering service, these ovens stand out as powerful tools that enhance baking capabilities and ensure consistent, high-quality results.