Sandwich Merchandiser | Maintenance |
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Maintenance
Failure to comply with the maintenance below could result in a serious accident.
Electrocution, equipment failure or property damage could result if an unlicensed electrician performs electrical repair. Ensure that a licensed electrician performs electrical repair.
Scheduled Maintenance
This unit should be cleaned at the end of each working day. Use the following procedure:
Failure to remove power from this unit may cause severe electrical shock. This unit may have more than one disconnect switch.
Never use abrasive cleaners that may damage the finish.
Never steam clean the interior.
Avoid getting excess water in the interior of the unit.
Do not leave this unit on and unattended after business hours.
1.Remove all food from the unit.
2.Remove power from the unit by following the shutdown procedures in the Operation section.
3.Allow the equipment to cool to room temperature.
4.Remove the heat shield on the operator and/or customer side.
5.Remove the rack(s) or divider bars and clean with a mild soap and water solution.
6.Sponge the inside and outside of the unit with a mild soap and water solution, being sure to clean all areas. Avoid getting water in the interior of the unit.
7.Wipe the parts and unit dry with a soft, clean cloth.
8.Reinstall the heat shield and place the rack(s) or divider bars back in the unit.
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