Hot Food Deli Case |
| Table of Contents |
| Table of Contents |
|
Table of Contents | 1 | |
Introduction | 2 | |
Safety Precautions | 2 | |
Safety Signs and Messages | 2 | |
Specific Precautions | 3 | |
Safe Work Practices | 3 | |
Operation | 5 | |
Controls and Indicators | 5 | |
Hardware Controls | 5 | |
Software Controls | - Default Screen | 6 |
Software Controls | - Viewing Settings | 6 |
Software Controls | - Programming the Controller | 7 |
Preheating | 8 | |
Temperature Adjustment | 8 | |
Operational Guidelines | 8 | |
Unit Shutdown | 8 | |
Installation | 9 | |
Unpacking and Handling | 9 | |
Floor Model | 9 | |
Leveling | 9 | |
Kick Plate Mounting | 10 | |
End Panel Mounting | 11 | |
Pedestal Model | 12 | |
Leveling | 12 | |
Front and Rear Cover Attachment | 13 | |
End Panel Mounting | 13 | |
Counter Model | 14 | |
Wiring | 14 | |
Case Joining Trim | 15 | |
Maintenance | 15 | |
Scheduled Maintenance | 16 | |
Cleaning | 16 | |
Troubleshooting | 17 | |
Wiring Diagrams | 18 | |
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