INSTRUCTIONS FOR USE
BAMIX GASTRO 200
The original bamix wand mixer has been a favourite for over
50 years in more than 12 million households, particularly because of its being versatile, handy to use and easy to clean.
Due to repeated demand from the catering trade we have decided to extend our sales programme with an appliance designed for professional use.
The powerful 200 watt motor and the longer shaft allow quantities of up to 20 litres to be processed.
For this you use the three attachments:
The mincer | minces and chops raw and cooked vegetables, |
| cooked meat, vegetables in soups; crushes ice |
| cubes and liquidizes frozen fruits. For all solids. |
| Attention: The mincing blade has sharp edges. |
| There is a risk of personal injury when handled |
| improperly. |
The beater | whips |
| custard. For blending and binding sauces and |
| soups. For all light, frothy dishes. |
The whisk | for the preparation of mayonnaise, sauces, cock- |
| tails, pancake batter, milk shakes, salad dres- |
| sings. For all dishes with a thick, creamy consi- |
| stency. |
Push the selected attachment vertically on to the shaft stub, so that the drive pin fits into the recess on the attachment.
For your safety.
Please read these instructions before switching on your appliance.
Before using
Please read all the information given in these instructions for use very carefully. It gives you important tips about the use, the safety and the care of the appliance. Keep these instructions carefully and pass them on to the next user. The appliance may only be used for the intended purpose according to these instructions for use.
english |
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