4.Fresh wrapped produce can be placed on the shelf. Fresh fruit and vegetables should be cleaned and stored in the salad crisper bin.
5.Bottles can be placed upright in the door rack.
6.Keep the food packed, wrapped or covered. Allow hot food and beverages to cool before placing them in the fridge. Do not store poisonous or dangerous substances in the refrigerator. High proof alcohol must be stored upright in sealed containers. Left over canned food should not be stored in the can.
7.Some fruit and vegetables suffer damage if kept at temperatures near 0 degrees centigrade. Therefore wrap pineapples, melon, cucumbers, tomatoes and similar produce in polythene bags.
8.Do not leave frozen food at room temperature to thaw; the best way to defrost food is to put it in the fridge to thaw slowly. Make sure you avoid defrosting food or food juices drip onto other food.
DEFROSTING
The larder refrigerator defrosts automatically. The defrosting water runs to the rain tube via a collection channel (1) and is evaporated in a special container at the back of the appliance (see diagrams).
Ensure that the container is fixed properly above the compressor.
During defrosting water droplets may form at the back of the larder refrigerator where concealed evaporator is located. Some droplets may remain on the liner and refreeze when defrosting is completed. Do not use pointed or sharp edged objects such as knives, forks to remove the droplets which have refreezed.
If at any time the defrost water does not drain from the collection channel, check to ensure that no food particles have blocked the drain tube. The drain tube can be cleared by pushing the special plastic plunger provided down the drain tube (2).
2 |
1 |
Special Container |
Compressor |
10
EN
