3.Put the heat shield and splash shield on the fryer. They slide over the flue stack, and the back of the kettle slides between the heat shield and the splash shield. The mounting holes in the heat shield and the fryer cabinet must line up. See Figure
heat
shield10-24 x 3/8
splash shield
Figure
Splash Shield.
4.Fasten the heat shield to the fryer cabinet using the four
Installing the Fryer
1.Make sure the power requirements of the machine, found on the data plate, match your power source.
2.Using a fork lift or pallet jack, lift the fryer cabinet and screw each leg in as far as it will go.
3.Set the fryer cabinet on a flat, dry floor.
4.Level the fryer. Follow these steps:
a.Check to see if the fryer is level. To do so, place a level across the top of the fryer cabinet.
b.If the fryer is not level, lift the fryer using a fork lift or pallet jack, and turn the legs to adjust them.
c.Using the fork lift or pallet jack, lower the fryer to the floor. Be sure that all the legs rest on the floor when the fryer is level.
5.Bolt the fryer to the floor. The foot of each leg has two holes in it for this purpose.
WARNING
To avoid serious burns, other injury, or death, make sure the fryer is securely fastened to the floor so it will not tip or fall over.
6.If you want to perform pressure testing on the building’s gas supply system at pressures greater than 0.5 psig/3.45 kPa, do so now, before you connect the fryer to the gas supply.
CAUTION
To avoid damaging the fryer, do not
perform pressure testing on the building’s gas supply system at pressures greater than
0.5psig/3.45 kPa when the fryer is connected to the that system.
7.Connect the fryer to the gas supply, as follows:
a.Make sure the gas line to the fryer is the right size. If it is too small, the gas pressure at the burner manifold will be too low, resulting in slow heat recovery, delayed ignition, and pilot outage. (The
Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone
718LCG, 724CG, and 734CG Gas Fryers | 3 |
