TIPS FOR USING PANS CORRECTLY
ATTENTION!
Always ensure that bottom and handles of pans
do not protrude from the worktop.
When cooking with flammable fat such as oil, do
not leave the range unattended.
Use pots of the appropriate size on each burner following the indication of the diagram below.
Burner | Recommended pan size |
| inches (mm) |
|
|
Small | 3½”‐51/2”(90 – 140) |
|
|
Medium | 51/2”‐ 101/4”(140 – 260) |
|
|
Large | 71/8”‐ 101/4” (180 – 260) |
|
|
Dual burner | 82/3”‐101/4” (220 – 260) |
|
|
When boiling liquids, turn the knob to the MINIMUM position once boiling is reached to avoid overflow. .
Always use pots with matching lid.
Dry the bottom of pans before operation.
Use pots with a flat, thick bottom (except for wok cooking).
WOK COOKING: always use the wok adapter supplied with the range. Wok pan external diameter shall not be smaller than 10” (25cm) and larger than 16” (40cm).
SIMMERING: use the simmer ring supplied with the range.
OVEN COOKING
WARNING!
Use Care When Opening Door. Let hot air or steam escape before removing or replacing food.
Do Not Heat Unopened Food Containers. Build‐ up of pressure may cause container to burst and result in injury.
Keep Oven Vent Ducts unobstructed.
Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
Do Not Clean Door Gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket
Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
Clean Only Parts Listed in manual.
CAUTION
Do not store items of interest to children in cabinets above a range or on the back guard of a range – children climbing on the range to reach items could be seriously injured.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN
Heating elements may be hot even though are dark in colour. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials come into contact with the heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns, for example, oven vent openings and surfaces near these openings, oven doors, oven glass window.
WARNING
TO REDUCE THE RISK OF TIPPING OF THE APPLIANCE, THE APPLIANCE MUST BE SECURED WITH A PROPERLY INSTALLED
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