3.Set oven selector function temperature knob to BROILER or CONVECTION BROILER setting corresponding 300 to 500°F setting .
4.Wait about 5 minutes for pre‐heating
5.Place food in oven at desired rack position as referenced on Page 26.
6.Close oven door. The door should be closed throughout the broil cycle.
BROILING AND ROASTING RECOMMENDATIONS
FOOD ITEM | RACK | OVEN MODE | CONTROL |
| NUMBER | FUNCTION | TEMPERATURE |
|
| SELECTOR | SETTING |
|
|
| SELECTOR |
BEEF | 2 | Broiler or | 500°F fixed |
Ground Beef |
| convection Broiler | temperature |
|
| setting | |
Patties, ½” thick |
|
| |
|
|
| |
2 | Broiler or | 500°F fixed | |
|
| convection Broiler | temperature |
|
|
| setting |
Flank Steak | 2 | Broiler or | 500°F fixed |
|
| convection Broiler | temperature |
|
|
| setting |
Eye of Round | 3 | Bake or Convection | 325° |
Roast |
| bake |
|
|
|
|
|
PORK | 3 | Bake or Convection | 325° |
Loin Roast |
| bake |
|
|
|
| |
POULTRY | 2 | Broiler or | 500°F fixed |
Boneless Skinless |
| convection Broiler | temperature |
|
| setting | |
|
|
| |
Chicken Breasts |
|
|
|
Chicken Thighs | 3 | Broiler or | 500°F fixed |
|
| convection Broiler | temperature |
|
|
| setting |
Half Chickens | 3 | Broiler or | 500°F fixed |
|
| convection Broiler | temperature |
|
|
| setting |
Roast Chicken | 4 | Bake or Convection | 350° |
|
| bake |
|
|
|
|
|
Turkey | 4 | Bake or Convection | 325° |
|
| bake |
|
|
|
|
|
APPROXIMATE COOKING TIME
15 to 20 minutes
12 to 20 minutes
12 to 20 minutes
20 to 25 min/lb
20 to 25 min/lb
20 to 25 minutes
25 to 30 minutes
30 to 45 minutes
75 to 90 minutes
20 to 25 min/lb
SPECIAL INSTRUCTIONS AND TIPS
Broil until no pink in center
Time depends on rareness of steak
Rare to Medium Rare
Small roasts take more minutes per pound; reduce time by using Convection Bake
Cook until juices are clear
Cook until juices are clear
Remove skin; Cook until juices are clear
Turn with tongs; Cook until juices are clear
Do not stuff; reduce time by using Convection Bake
Do not stuff; reduce time by using Convection Bake
30
