Models X366GGVX (X36 6 00 X) [M3Y0GTU4X(2 or 5)A]

Adapting to different types of gas

Burner

Position

Injector

Gas

Pressure

Max Rate

Min Rate

By-pass

 

 

diam. [mm.]

Type

[i.w.c.]

[BTU/h]

[W]

[BTU/h]

[W]

diam. [mm]

Auxiliary

Front R

0,90

NG

4”

3400

996

900

264

Regulated

 

 

0,54

LP (Propane)

11”

3400

996

900

264

0,29

Semi-Rapid

Rear L & C

1,18

NG

4”

6100

1787

1500

439

Regulated

 

Front C

0,70

LP (Propane)

11”

6100

1787

1500

439

0,36

Rapid

Rear L

1,55

NG

4”

10400

3047

2500

732

Regulated

 

 

0,92

LP (Propane)

11”

10400

3047

2500

732

0,47

Dual Burner

Front L Inner

0,80

NG

4”

2800

820

900

264

Regulated

 

0,49

LP (Propane)

11”

2800

820

900

264

0,29

 

Front L Outer

N°2 x 1,15

NG

4”

12000

3516

4500

1318

Regulated

 

 

N°2 x 0,70

LP (Propane)

11”

12000

3516

4500

1318

0,65

Oven

Oven

2,00

NG

4”

16000

4688

4000

1172

Regulated

 

downside

1,15

LP (Propane)

11”

16000

4688

4000

1172

0,60

Broiler

Oven

1,90

NG

4”

14500

4248

Only Max

Only Max

No by-pass

 

upside

1,10

LP (Propane)

11”

14500

4248

Only Max

Only Max

No by-pass

Models X365GGVX (X36 5 00 X)

[M3W0GTU4X(2 or 5)A]

 

Adapting to different types of gas

 

 

 

 

 

 

 

Burner

Position

Injector

Gas

Pressure

Max Rate

Min Rate

By-pass

 

 

diam. [mm.]

Type

 

[i.w.c.]

[BTU/h]

[W]

[BTU/h]

[W]

diam. [mm]

Auxiliary

Front R

0,90

NG

 

4”

3400

996

900

264

Regulated

 

 

0,54

LP (Propane)

 

11”

3400

996

900

264

0,29

Semi-Rapid

Rear L and R

1,18

NG

 

4”

6100

1787

1500

439

Regulated

 

 

0,70

LP (Propane)

 

11”

6100

1787

1500

439

0,36

Rapid

Rear L

1,55

NG

 

4”

10400

3047

2500

732

Regulated

 

 

0,92

LP (Propane)

 

11”

10400

3047

2500

732

0,47

Dual Burner

Centre Inner

0,80

NG

 

4”

2800

820

900

264

Regulated

 

0,49

LP (Propane)

 

11”

2800

820

900

264

0,29

 

Centre Outer

N°2 x 1,15

NG

 

4”

12000

3516

4500

1318

Regulated

 

 

N°2 x 0,70

LP (Propane)

 

11”

12000

3516

4500

1318

0,65

Oven

Oven

2,00

NG

 

4”

16000

4688

4000

1172

Regulated

 

downside

1,15

LP (Propane)

 

11”

16000

4688

4000

1172

0,60

Broiler

Oven

1,90

NG

 

4”

14500

4248

Only Max

Only Max

No by-pass

 

upside

1,10

LP (Propane)

 

11”

14500

4248

Only Max

Only Max

No by-pass

CAUTION: save the orifices removed from the appliance for future use

REGULATION OF BURNERS

Primary air adjustment:

Oven burner adjustment: follow the instructions below to adjust the primary air for the over burner:

1)Remove the oven bottom.

2)Loosen the screw P and adjust the position X of the Venturi cone (Fig. 13) according to the measurements indicated in table 4.

Broiler burner adjustment: to adjust the broiler burner loosen screw P and adjust the position X of the Venturi cone (Fig. 14) according to the measurements indicated in table 4.

TABLE N°4: Burner primary air regulation (indicative)

 

 

Burner

 

Type of gas

Oven

 

Broiler

 

 

Inches (mm)

 

Inches (mm)

NG

(Natural Gas)

9/16 (15)

 

fully open

LP

(Propane Gas)

fully open

 

fully open

11

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Bertazzoni X366GGVX (X36 6 00 X), X365GGVX (X36 5 00 X) Models X366GGVX X36 6 00 X M3Y0GTU4X2 or 5A, Regulation of Burners

X366GGVX (X36 6 00 X), X365GGVX (X36 5 00 X) specifications

Bertazzoni, a renowned name in the culinary world, has unveiled its impressive line of gas ranges, the X365GGVX and X366GGVX models. These ranges epitomize not just elegance but also offer an array of technological advancements aimed at enhancing the cooking experience for both gourmet chefs and home cooks alike.

The X365GGVX model boasts a powerful five-burner setup, providing a range of heating options that cater to diverse cooking needs. With a maximum output of 18,000 BTUs, the burners deliver exceptional heat, allowing for quick boiling, precise simmering, and everything in between. This model also features a dual-fuel configuration, combining the responsiveness of gas cooktops with the even baking temperatures provided by electric ovens, a perfect fusion for any culinary enthusiast.

On the other hand, the X366GGVX takes it a step further with its six-burner configuration. This professional-grade range not only elevates cooking capabilities but also makes multitasking in the kitchen more manageable. Designed with flexibility in mind, it includes a combination of burners ranging from high-output power burners to delicate simmer burners, allowing users to juggle multiple dishes with ease.

Both models feature Bertazzoni’s signature Italian design, characterized by a stainless-steel finish that is both sleek and durable. Their knob controls are ergonomically designed for ease of use, ensuring that adjusting the heat is always intuitive. The ranges also come equipped with high-quality porcelain-coated cast iron grates, which provide exceptional stability for pots and pans.

One of the standout technologies in these models is the Precision temperature control, which ensures that both the burners and ovens maintain optimal cooking temperatures. This technology prevents temperature fluctuations during cooking, making it easier to achieve consistent results every time.

Safety features are also paramount in the X36 series. Both models incorporate advanced flame failure devices that automatically shut off the gas supply if a flame goes out, providing peace of mind during cooking.

In summary, the Bertazzoni X365GGVX and X366GGVX gas ranges combine cutting-edge technology, robust performance, and stunning design. They are tailored for culinary enthusiasts who demand precision, versatility, and effortless style in their kitchen. As options for modern cooking solutions, these models are certainly worth considering for anyone looking to elevate their culinary experience.