The convection system partially changes the various notions about traditional cooking. Meat no longer needs to be turned while it is cooking and the rotisserie is no longer needed to cook a roast on the spit. Just put the meat directly on the shelf.

GAS OVEN COOKING TABLE

 

TEMP °F/ °C

HEIGHT

MINUTES

MEAT

 

 

 

PORK ROAST

430/220

4

60-70

BEEF ROAST (YOUNG STEER)

480/250

4

50-60

BEEF ROAST

465/240

4

60-70

VEAL ROAST

430/220

4

60-70

LAMB ROAST

430/220

4

45-55

ROAST BEEF

445/230

4

55-65

ROAST HARE

450/235

4

40-50

ROAST RABBIT

430/220

4

50-60

ROAST TURKEY

450/235

4

50-60

ROAST GOOSE

450/225

4

60-70

ROAST DUCK

450/235

4

45-60

ROAST CHICKEN

450/235

4

40-45

 

 

 

 

FISH

390-440/200-225

3

15-25

 

 

 

 

PASTRY

 

 

 

FRUIT PIE

390/200

3

35-40

TEA CAKE

375/190

3

50-55

BRIOCHES

345/175

3

25-30

SPONGE CAKE

450/235

3

20

RING CAKE

375/190

3

30-40

SWEET PUFF PASTRIES

430/220

3

20

RAISIN LOAF

430/220

3

15-20

STRUDEL

355/180

3

15-20

SAVOIA COOKIES

375/190

3

15

APPLE FRITTERS

430/220

3

20

SAZOIARDI SANDWICH

430/220

3

20-30

TOAST SANDWICH

480/250

4

5

BREAD

430/220

3

30

PIZZA

430/220

3

20

To activate the convection fan use the selector placed on control panel.

Turn the knob anti clockwise for activation of the convection fan +light

Turn the knob clockwise to turn on the oven light.

CONVECTION GAS OVEN COOKING TABLE

 

TEMP °F/ °C

HEIGHT

MINUTES

MEAT

 

 

 

PORK ROAST

320-340/160-170

3

70-100

BEEF ROAST (YOUNG STEER)

340-355/170-180

3

65-90

BEEF ROAST

340-375/170-190

3

40-60

VEAL ROAST

320-355/160-180

3

65-90

LAMB ROAST

285-320/140-160

3

100-130

ROAST BEEF

355-375/180-190

3

40-45

ROAST HARE

340-355/170-180

3

30-40

ROAST RABBIT

320-340/160-170

3

80-100

ROAST TURKEY

320-340/160-170

3

160-240

ROAST GOOSE

320-355/160-180

3

120-160

ROAST DUCK

340-355/170-180

3

100-160

ROAST CHICKEN

355/180

3

70-90

 

 

 

 

FISH

320-355/160-180

3 / 4

 

PASTRY

 

 

 

FRUIT PIE

355-390/180-200

3

40-50

TEA CAKE

390-430/200-220

3

40-45

BRIOCHES

340-355/170-180

3

40-60

SPONGE CAKE

390-445/200-230

3

25-35

RING CAKE

320-355/160-180

3

35-45

SWEET PUFF PASTRIES

355-390/180-200

3

20-30

RAISIN LOAF

445-480/230-250

3

30-40

STRUDEL

320/160

3

25-35

SAVOIA COOKIES

300-355/150-180

3

50-60

APPLE FRITTERS

355-390/180-200

3

18-25

SAZOIARDI SANDWICH

340-355/170-180

3

30-40

TOAST SANDWICH

445-480/230-250

4

7

BREAD

390-430/200-220

4

40

PIZZA

390-430/200-220

3

20

16

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Bertazzoni X365GGVX (X36 5 00 X), X366GGVX (X36 6 00 X) manual Fish

X366GGVX (X36 6 00 X), X365GGVX (X36 5 00 X) specifications

Bertazzoni, a renowned name in the culinary world, has unveiled its impressive line of gas ranges, the X365GGVX and X366GGVX models. These ranges epitomize not just elegance but also offer an array of technological advancements aimed at enhancing the cooking experience for both gourmet chefs and home cooks alike.

The X365GGVX model boasts a powerful five-burner setup, providing a range of heating options that cater to diverse cooking needs. With a maximum output of 18,000 BTUs, the burners deliver exceptional heat, allowing for quick boiling, precise simmering, and everything in between. This model also features a dual-fuel configuration, combining the responsiveness of gas cooktops with the even baking temperatures provided by electric ovens, a perfect fusion for any culinary enthusiast.

On the other hand, the X366GGVX takes it a step further with its six-burner configuration. This professional-grade range not only elevates cooking capabilities but also makes multitasking in the kitchen more manageable. Designed with flexibility in mind, it includes a combination of burners ranging from high-output power burners to delicate simmer burners, allowing users to juggle multiple dishes with ease.

Both models feature Bertazzoni’s signature Italian design, characterized by a stainless-steel finish that is both sleek and durable. Their knob controls are ergonomically designed for ease of use, ensuring that adjusting the heat is always intuitive. The ranges also come equipped with high-quality porcelain-coated cast iron grates, which provide exceptional stability for pots and pans.

One of the standout technologies in these models is the Precision temperature control, which ensures that both the burners and ovens maintain optimal cooking temperatures. This technology prevents temperature fluctuations during cooking, making it easier to achieve consistent results every time.

Safety features are also paramount in the X36 series. Both models incorporate advanced flame failure devices that automatically shut off the gas supply if a flame goes out, providing peace of mind during cooking.

In summary, the Bertazzoni X365GGVX and X366GGVX gas ranges combine cutting-edge technology, robust performance, and stunning design. They are tailored for culinary enthusiasts who demand precision, versatility, and effortless style in their kitchen. As options for modern cooking solutions, these models are certainly worth considering for anyone looking to elevate their culinary experience.