USING THE GAS BROILER

The gas broiler is controlled with the same gas oven knob, but turning it clockwise instead of counterclockwise (see the gas oven use instructions), matching the symbol with the indicator. The broiler burner always operates at maximum and therefore there is no minimum position. In addition, it is equipped with a safety device to prevent the flame from going out. The gas broiler can also be ignited in different ways:

-Manual lighting: Just completely open the oven door, turn the knob so that the relative symbol matches the indicator, while pressing the knob, and, at the same time, put a lit match next to the burner. Make sure that the burner is completely lit and after about 10 seconds release the knob. Make sure that the burner remains on, otherwise repeat the operation.

-Electric ignition: In this case, completely open the oven door, turn the knob so that the relative symbol matches the indicator and, while keeping the knob pressed, press the knob with the spark symbol. Wait about 10 seconds after the burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the operation.

ATTENTION: To use broiler please utilize the proper broiler grid installed inside the grid enamelled tray supplied with the appliance; broiler tray shall be supported by oven grid.

WARNING: As with the oven, the broiler must be lit with the door completely open. The gas broiler can be used to broil foods on the oven shelf .

The gas broiler operation is indicated by a blue light

IMPORTANT: when broiling food keep the door closed..

Verify that aspect flame of the broiler burner be completely blue and with an aspect as indicated in figure

Note: The use of a gas cooking appliance produces heat and humidity in the room where it is installed. Therefore, proper ventilation in the room is needed and natural ventilation openings must remain unobstructed and activating the mechanical exhaust fan/range hood. Intensive and continuous use of the appliance may require additional ventilation, for example by opening a window, or increasing the power of the mechanical exhaust fan/range hood, if installed.

Note: the cooker is equipped with the cooling fan that starts operation each time the oven knob is on a position different from 0 (zero). The fan circulates the air between the control panel and the oven door and also allows the control panel and the oven door stay at a warm temperature during the appliance operation in any condition.

CLEANING THE APPLIANCE:

Never use abrasive cleaners

Before cleaning the appliance it should be disconnected from the power supply.

Cleaning the work surface: periodically clean the burner heads, the cast iron pan supports and the burner caps using warm water.

Any spillage must always be removed as soon as possible using a rag.

If it become difficult to open or close a valve, do not force it, but immediately request the assistance of the technical service personnel.

Cleaning the enamelled parts: Enamelled parts should be cleaned frequently with soapy water. Never use abrasive powder. Do not leave acidi or alkaline substances on the enamelled parts (such as vinegar, lemon juice, salt, tomato sauce, etc.) and do not wash the enamelled parts while they are still hot.

Cleaning the stainless steel parts: Clean the parts with soapy water and dry them with a soft cloth. The shine is maintained by periodically using specific stainless steel cream cleaner. Never use abrasive powders. Use specific stainless steel cream cleaner to eliminate the glue remains afther the elimination of the blue plastic protection film on the worktop after installation.

Cleaning the burner caps: Lift the burner caps from the burner heads and wash them in soapy water and dry thoroughly. Before replacement on the burner head ensure that the holes are not clogged.

Cleaning the inner glass door: Clean the glass with warm soapy water using a sponge. A spatula can be used to remove burner fat if used gently.

ATTENTION: while cleaning the door make sure to avoid any spillage in the venting holes on the top part of the door. To clean inside the door it is necessary to disassemble the door through a service engineer.

ATTENTION: for further details about cleaning of the appliance, please contact your applliance retailer.

17

Page 16 Page 18
Page 17
Image 17
Bertazzoni X366GGVX (X36 6 00 X), X365GGVX (X36 5 00 X) manual Using the GAS Broiler, Cleaning the Appliance
Page 16 Page 18

X366GGVX (X36 6 00 X), X365GGVX (X36 5 00 X) specifications

Bertazzoni, a renowned name in the culinary world, has unveiled its impressive line of gas ranges, the X365GGVX and X366GGVX models. These ranges epitomize not just elegance but also offer an array of technological advancements aimed at enhancing the cooking experience for both gourmet chefs and home cooks alike.

The X365GGVX model boasts a powerful five-burner setup, providing a range of heating options that cater to diverse cooking needs. With a maximum output of 18,000 BTUs, the burners deliver exceptional heat, allowing for quick boiling, precise simmering, and everything in between. This model also features a dual-fuel configuration, combining the responsiveness of gas cooktops with the even baking temperatures provided by electric ovens, a perfect fusion for any culinary enthusiast.

On the other hand, the X366GGVX takes it a step further with its six-burner configuration. This professional-grade range not only elevates cooking capabilities but also makes multitasking in the kitchen more manageable. Designed with flexibility in mind, it includes a combination of burners ranging from high-output power burners to delicate simmer burners, allowing users to juggle multiple dishes with ease.

Both models feature Bertazzoni’s signature Italian design, characterized by a stainless-steel finish that is both sleek and durable. Their knob controls are ergonomically designed for ease of use, ensuring that adjusting the heat is always intuitive. The ranges also come equipped with high-quality porcelain-coated cast iron grates, which provide exceptional stability for pots and pans.

One of the standout technologies in these models is the Precision temperature control, which ensures that both the burners and ovens maintain optimal cooking temperatures. This technology prevents temperature fluctuations during cooking, making it easier to achieve consistent results every time.

Safety features are also paramount in the X36 series. Both models incorporate advanced flame failure devices that automatically shut off the gas supply if a flame goes out, providing peace of mind during cooking.

In summary, the Bertazzoni X365GGVX and X366GGVX gas ranges combine cutting-edge technology, robust performance, and stunning design. They are tailored for culinary enthusiasts who demand precision, versatility, and effortless style in their kitchen. As options for modern cooking solutions, these models are certainly worth considering for anyone looking to elevate their culinary experience.
Top Page Image Contents