GAS CONNECTION

All gas connections must be made according to national and local codes. The gas supply (service) line must be the same size or greater than the inlet line of the appliance. This range uses a 1/2" NPT inlet (see fig. in this chapter for details of gas connections installations).On all pipe joints use sealant resistant to LP gas.

1.Manual Shut-off Valve:

This installer-supplied valve must be installed in the gas service line ahead of the appliance in the gas flow and in a position where it can be reached quickly in the event of an emergency. The manual shut-off valve shall be installed properly in order to be accessible when the appliance is installed. In Massachusetts: A 'T' handle type manual gas valve must be installed in the gas supply line to this appliance.

2.Pressure Regulator(see fig. in this chapter)

a)All cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation, since service pressure may fluctuate with local demand. The pressure regulator is supplied separately with the appliance; regulator has two female threads ½” NPT; it shall be installed properly in order to be accessible when appliance is installed in final position.

b)Any conversion required must be performed by your dealer or a qualified licensed plumber or gas service company. Please provide the service person with this manual before work is started on the range. (Gas conversions are the responsibility of the dealer or end user.)

c)This range can be used with Natural or LP/Propane gas. It is shipped from the factory adjusted for use with natural gas.

d)Manifold pressure should be checked with a manometer, natural gas requires 4.0" W.c.P. and LP/Propane requires 11.0" W.C.P. Incoming line pressure upstream from the regulator must be 1" W.c.P. higher than the

manifold pressure in order to check the regulator. The regulator used on this range can withstand a maximum input pressure of 1/2 PSI (14.0" W.c.P.) If the line pressure is in excess of that amount, a step- down regulator will be required.

e)The appliance, its individuai shut-off valve, and pressure regulator must be disconnected from the gas

supply piping system during any pressure testing of that system at pressures in excess of 1/2 psig (3.45 kPa).

f)The appliance must be isolated from the gas supply piping system by closing its individuai manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.45 kPa).

3.Flexible Connections:

a)If the unit is to be installed with flexible couplings and/or quick disconnect fittings, the installer must use a heavy-duty, AGA design-certified commerciai flexible connector of at least 1/2" (1.3 cm) ID NPT (with suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69 standards.

b)In Massachusetts: The unit must be installed with a 36" (3-foot) long flexible gas connector.

c)In Canada: CAN 1-6.10-88 metal connectors for gas appliances and CAN 1-6.9 M79 quick disconnect device for use with gas fuel.

CAUTlON: Leak testing of the appliance shall be conducted according to the manufacturer's instructions. Before placing the oven into operation, always check for leaks with a soapy water solution or other acceptable method. DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS!

A 2”( 5 cm)

B 3”(7,6 cm)

D 8”(20,3 cm)

A properly-grounded horizontally- mounted electrical receptacle should be installed no higher than 3" (7.6 cm) above the floor, no less than 2”( 5 cm) and no more than 8”(20,3 cm) from the right side (facing product). Check all local code requirements.

An agency-approved, properly-sized manual shut-off valve should be installed no higher than 3" (7.6 cm) above the floor

8

Page 7 Page 9
Page 8
Image 8
Bertazzoni X365GGVX (X36 5 00 X), X366GGVX (X36 6 00 X) manual GAS Connection, Manual Shut-off Valve
Page 7 Page 9

X366GGVX (X36 6 00 X), X365GGVX (X36 5 00 X) specifications

Bertazzoni, a renowned name in the culinary world, has unveiled its impressive line of gas ranges, the X365GGVX and X366GGVX models. These ranges epitomize not just elegance but also offer an array of technological advancements aimed at enhancing the cooking experience for both gourmet chefs and home cooks alike.

The X365GGVX model boasts a powerful five-burner setup, providing a range of heating options that cater to diverse cooking needs. With a maximum output of 18,000 BTUs, the burners deliver exceptional heat, allowing for quick boiling, precise simmering, and everything in between. This model also features a dual-fuel configuration, combining the responsiveness of gas cooktops with the even baking temperatures provided by electric ovens, a perfect fusion for any culinary enthusiast.

On the other hand, the X366GGVX takes it a step further with its six-burner configuration. This professional-grade range not only elevates cooking capabilities but also makes multitasking in the kitchen more manageable. Designed with flexibility in mind, it includes a combination of burners ranging from high-output power burners to delicate simmer burners, allowing users to juggle multiple dishes with ease.

Both models feature Bertazzoni’s signature Italian design, characterized by a stainless-steel finish that is both sleek and durable. Their knob controls are ergonomically designed for ease of use, ensuring that adjusting the heat is always intuitive. The ranges also come equipped with high-quality porcelain-coated cast iron grates, which provide exceptional stability for pots and pans.

One of the standout technologies in these models is the Precision temperature control, which ensures that both the burners and ovens maintain optimal cooking temperatures. This technology prevents temperature fluctuations during cooking, making it easier to achieve consistent results every time.

Safety features are also paramount in the X36 series. Both models incorporate advanced flame failure devices that automatically shut off the gas supply if a flame goes out, providing peace of mind during cooking.

In summary, the Bertazzoni X365GGVX and X366GGVX gas ranges combine cutting-edge technology, robust performance, and stunning design. They are tailored for culinary enthusiasts who demand precision, versatility, and effortless style in their kitchen. As options for modern cooking solutions, these models are certainly worth considering for anyone looking to elevate their culinary experience.
Top Page Image Contents