Bertazzoni X486GGGVX dimensions Fish

The convection system partially changes the various notions about traditional cooking. Meat no longer needs to be turned while it is cooking and the rotisserie is no longer needed to cook a roast on the spit. Just put the meat directly on the shelf.

GAS OVEN COOKING TABLE

	TEMP °F/ °C	HEIGHT	MINUTES
MEAT
PORK ROAST	430/220	4	60-70
BEEF ROAST (YOUNG STEER)	480/250	4	50-60
BEEF ROAST	465/240	4	60-70
VEAL ROAST	430/220	4	60-70
LAMB ROAST	430/220	4	45-55
ROAST BEEF	445/230	4	55-65
ROAST HARE	450/235	4	40-50
ROAST RABBIT	430/220	4	50-60
ROAST TURKEY	450/235	4	50-60
ROAST GOOSE	450/225	4	60-70
ROAST DUCK	450/235	4	45-60
ROAST CHICKEN	450/235	4	40-45
FISH	390-440/200-225	3	15-25
PASTRY
FRUIT PIE	390/200	3	35-40
TEA CAKE	375/190	3	50-55
BRIOCHES	345/175	3	25-30
SPONGE CAKE	450/235	3	20
RING CAKE	375/190	3	30-40
SWEET PUFF PASTRIES	430/220	3	20
RAISIN LOAF	430/220	3	15-20
STRUDEL	355/180	3	15-20
SAVOIA COOKIES	375/190	3	15
APPLE FRITTERS	430/220	3	20
SAZOIARDI SANDWICH	430/220	3	20-30
TOAST SANDWICH	480/250	4	5
BREAD	430/220	3	30
PIZZA	430/220	3	20

To activate the convection fan use the selector placed on control panel.

Turn the knob anti clockwise for activation of the convection fan +light

Turn the knob clockwise to turn on the oven light.

CONVECTION GAS OVEN COOKING TABLE

	TEMP °F/ °C	HEIGHT	MINUTES
MEAT
PORK ROAST	320-340/160-170	3	70-100
BEEF ROAST (YOUNG STEER)	340-355/170-180	3	65-90
BEEF ROAST	340-375/170-190	3	40-60
VEAL ROAST	320-355/160-180	3	65-90
LAMB ROAST	285-320/140-160	3	100-130
ROAST BEEF	355-375/180-190	3	40-45
ROAST HARE	340-355/170-180	3	30-40
ROAST RABBIT	320-340/160-170	3	80-100
ROAST TURKEY	320-340/160-170	3	160-240
ROAST GOOSE	320-355/160-180	3	120-160
ROAST DUCK	340-355/170-180	3	100-160
ROAST CHICKEN	355/180	3	70-90
FISH	320-355/160-180	3 / 4
PASTRY
FRUIT PIE	355-390/180-200	3	40-50
TEA CAKE	390-430/200-220	3	40-45
BRIOCHES	340-355/170-180	3	40-60
SPONGE CAKE	390-445/200-230	3	25-35
RING CAKE	320-355/160-180	3	35-45
SWEET PUFF PASTRIES	355-390/180-200	3	20-30
RAISIN LOAF	445-480/230-250	3	30-40
STRUDEL	320/160	3	25-35
SAVOIA COOKIES	300-355/150-180	3	50-60
APPLE FRITTERS	355-390/180-200	3	18-25
SAZOIARDI SANDWICH	340-355/170-180	3	30-40
TOAST SANDWICH	445-480/230-250	4	7
BREAD	390-430/200-220	4	40
PIZZA	390-430/200-220	3	20

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