Bertazzoni X486GGGVX dimensions Cleaning the Appliance

GAS OVEN COOKING TABLE

	TEMP °F/ °C	HEIGHT	MINUTES
MEAT
PORK ROAST	430/220	4	60-70
BEEF ROAST (YOUNG STEER)	440/250	4	50-60
BEEF ROAST	440/240	4	60-70
VEAL ROAST	430/220	4	60-70
LAMB ROAST	430/220	4	45-55
ROAST BEEF	440/230	4	55-65
ROAST HARE	440/235	4	40-50
ROAST RABBIT	430/220	4	50-60
ROAST TURKEY	440/235	4	50-60
ROAST GOOSE	440/225	4	60-70
ROAST DUCK	440/235	4	45-60
ROAST CHICKEN	440/235	4	40-45
FISH	390-440/200-225	3	15-25
PASTRY
FRUIT PIE	390/200	3	35-40
TEA CAKE	375/190	3	50-55
BRIOCHES	345/175	3	25-30
SPONGE CAKE	440/235	3	20
RING CAKE	375/190	3	30-40
SWEET PUFF PASTRIES	430/220	3	20
RAISIN LOAF	430/220	3	15-20
STRUDEL	355/180	3	15-20
SAVOIA COOKIES	375/190	3	15
APPLE FRITTERS	430/220	3	20
SAZOIARDI SANDWICH	430/220	3	20-30
TOAST SANDWICH	440/250	4	5
BREAD	430/220	3	30
PIZZA	430/220	3	20

CLEANING THE APPLIANCE:

Never use abrasive cleaners

Before cleaning the appliance it should be disconnected from the power supply.

Cleaning the work surface: periodically clean the burner heads, the cast iron pan supports and the burner caps using warm water.

Any spillage must always be removed as soon as possible using a rag.

If it become difficult to open or close a valve, do not force it, but immediately request the assistance of the technical service personnel.

Cleaning the enamelled parts: Enamelled parts should be cleaned frequently with soapy water. Never use abrasive powder. Do not leave acidi or alkaline substances on the enamelled parts (such as vinegar, lemon juice, salt, tomato sauce, etc.) and do not wash the enamelled parts while they are still hot.

Cleaning the griddle: Thoroughly clean the griddle of grease and food particles, using a square-edged spatula, while it is still hot. Remove drip tray and discard grease into a grease resistant container for disposal. Wash drip tray with hot soapy water, rinse and dry. Wipe the griddle with a dry, heavy, coarse cloth to remove any remaining residue and food particles. Wash with hot soapy water, rinse and dry . Once the griddle has cooled, rub the surface lightly with vesetable oil. Do not use corn oil or cooking sprays as they get sticky. If the gridlle is cleaned with anything other than a dry, heavy, coarse cloth, it will need to be reseasoned. Never flood the hot griddle with cold water. This could cause the griddle to crack or warp.

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