Beyond Microwace Oven manual Basic Oven Operation

Basic Oven Operation

•When defrosting food that has been stored in plastic con- tainers: thaw only until the food will slide out of the plastic container. Transfer the food to a microwave-proof container to complete defrosting.

•If you are unsure about the weight of the food, it is best to underestimate the weight in order to avoid drying or overheat- ing the food. Complete thawing by using the Time Defrost procedure described in the preceding instructions.

•With foods of varying thicknesses, use small, smooth pieces of aluminum foil to prevent over cooking the thinner parts, for example, the tail of a fish. Use foil to cover any areas that begin to cook before defrosting is complete. Cover loosely so that the foil can be easily removed partway through defrosting.

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