Important Safety Instructions

TABLE 1. Materials You Can Use in a Microwave Oven

Cooking

 

Accessories

 

(not included with

Remarks

Microwave)

Aluminum foil

Shielding only. To prevent overcooking, use small,

 

smooth pieces to cover the thin areas of meat or

 

poultry. Arcing can occur if the foil is too close to

 

the oven walls. The foil should be at least 1 inch

 

away from oven walls.

Dinnerware

Microwave-safe only. Follow manufacturer’s instruc-

 

tions. Do not use cracked or chipped dishes.

Glass jars

Always remove lid. Use only to heat food until just

 

warm. Most glass jars are not heat resistant and

 

may break.

Glassware

Heat-resistant oven glassware only. Make sure there

 

is no metallic trim. Do not use cracked or chipped

 

dishes.

Oven cooking

Follow manufacturer’s instructions. Do not close

bags

with metal tie. Make slits to allow steam to escape.

Paper plates

Use microwave-safe plates only for short-term cook-

 

ing/warming only. Do not leave oven unattended

 

while cooking.

Paper towels

Use microwave-safe paper towels only to cover

 

food for reheating and absorbing fat. Use with

 

supervision for short-term cooking only.

Plastic containers

Use microwave-safe containers only. Follow the

 

manufacturer’s instructions. Containers should be

 

labeled Microwave-Safe. Some plastic containers

 

soften as the food inside gets hot. Boiling bags and

 

tightly closed plastic bags should be slit, pierced, or

 

vented as directed by package.

Plastic wrap

Microwave-safe only. Use to cover food during

 

cooking to retain moisture. Do not allow plastic

 

wrap to touch food.

Wax paper

Use a cover to prevent splattering and to help retain

 

moisture.

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Beyond Microwace Oven manual Materials You Can Use in a Microwave Oven, Not included with

Microwace Oven specifications

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