* In U.S.,use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
The Basics

CARAWAY RYE

American Canadian
1-1/4 cups water 1-1/4 cups
2 tbsp. powdered milk 2 tbsp.
2 tbsp. shortening 2 tbsp.
1 tbsp. brown sugar 1 tbsp.
1 tbsp. molasses 1 tbsp.
1-1/2 tsp. salt 1-1/2 tsp.
3/4 cup whole wheat flour 3/4 cup
1-3/4 cups white flour* 1-3/4 cups
1/2 cup rye flour 2/3 cup
2 tsp. caraway seeds 2 tsp.
1-1/4 tsp. yeast 1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure. Close lid.
3. Select: Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Using oven mitts, remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:4:10 hrs