28
Treats For Every Age
* In U.S.,use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.

BAKED PRETZELS

American Canadian
1 cup beer 1 cup
1 tbsp. butter 1 tbsp.
2 tbsp. sugar 2 tbsp.
1 tsp. salt 1 tsp.
2-3/4 cups white flour* 2-2/3 cups
3/4 tsp. yeast 3/4 tsp.
GLAZE:
1 egg,lightly beaten 1
1 tbsp. water 1 tbsp.
coarse salt or sesame seeds

CINNAMON RAISIN

American Canadian
1-1/4 cups water 1-1/4 cups
1 tbsp. powdered milk 1 tbsp.
2 tbsp. shor tening 2 tbsp.
2 tbsp. sugar 2 tbsp.
1-1/4 tsp. salt 1-1/4 tsp.
3-1/3 cups white flour* 3-1/4 cups
1 tsp. cinnamon 1 tsp.
1 tsp. yeast 1 tsp.
ADD INGREDIENTS:
1/4 cup raisins 1/4 cup
1. Measure first 8 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure. Close lid.
3. Select: Sweet Bread Setting.
4. Select “Regular”or “Dark”crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Add raisins when “Add Ingredient”signal beeps.
7. Using oven mitts, remove bread when completion beeps sound.
8. Cool on a wire rack before slicing.
Time:3:50 hrs

Enjoy these recipes for a change of pace!

1. Measure first 6 ingredients in order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure. Close lid.
3. Select: Dough/Pasta Setting.
4. Press Start - There will be a 25-minute preheat delay before
mixing begins.
5. When cycle is complete, remove dough from machine to a