Sandwich Pleasers For The Brown Bag Club
* In U.S.,use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
The crunchy texture & slightly nutty flavor of this bread makes it
a treat with luncheon meats. Look for Bulgar or cracked wheat in
large grocery stores,bulk & health food stores.
Omit salt when using salted sunflower seeds.Rinse roasted
sunflower seeds in hot water to remove oil and dry well.
CRACKED WHEAT
American Canadian
1-1/4 cups water 1-1/4 cups
2 tbsp. powdered milk 2 tbsp.
2 tbsp. shortening 2 tbsp.
2 tbsp. honey 2 tbsp.
1-1/4 tsp. salt 1-1/4 tsp.
3/4 cup whole wheat flour 1 cup
2 cups white flour* 1-1/2 cups
3/4 cup cracked wheat 3/4 cup
1-1/4 tsp. yeast 1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure. Close lid.
3. Select: Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Using oven mitts, remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:4:10 hrs
CHUNKY NUT
American Canadian
1-1/4 cups water 1-1/4 cups
2 tbsp. powdered milk 2 tbsp.
1 tbsp. olive oil 1 tbsp.
1 tbsp. honey 1 tbsp.
1-1/4 tsp. salt 1-1/4 tsp.
3-1/4 cups white flour* 3 cups
1 tsp. yeast 1 tsp.
ADD INGREDIENTS:
1/4 cup sunflower seeds, 1/4 cup
raw,unsalted, shells removed
1/4 cup walnuts,chopped 1/4 cup
1. Measure first 7 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure. Close lid.
3. Select: Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Add sunflower seeds & walnuts when “Add Ingredient”signal beeps.
7. Using oven mitts, remove bread when completion beeps sound.
8. Cool on a wire rack before slicing.
Time:4:10 hrs
24
BUTTERMILK WHEAT
A
merican
C
anadian
1-1/3 cups buttermilk 1-1/3 cups
1 tbsp. shortening 1 tbsp.
2 tbsp. sugar 2 tbsp.
1-1/4 tsp. salt 1-1/4 tsp.
1/3 cup whole wheat flour 2/3 cup
2-1/3 cups white flour* 2-1/3 cups
1-1/2 tsp. yeast 1-1/2 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure. Close lid.
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