Fold in 3 parts by folding the unbuttered section over the centre buttered portion and then fold the buttered third over the centre.
On a floured surface, roll the pastry into a 25 x 35cm rectangle.
Cut into 8 equal sized triangles.
Starting from the base of the triangle, roll the dough up to the tip.
Turn ends in to form the traditional crescent shape.
Place on a greased baking tray and allow to stand on the bench for an hour to rise. Combine beaten egg with milk for glaze.
Preheat oven to 200°C.
Brush each pastry with glaze and bake for 10 minutes or until golden.
Cool on a wire rack.
Focaccia Bread
1 cup water
2 tablespoons butter or oil
2 teaspoons salt
1 tablespoon sugar
3 cups plain flour
1 tablespoon dry active yeast
2 tablespoons rosemary, chopped
2 tablespoons chives, chopped
2 tablespoons minced garlic
2/3 cup olive oil
Place the first 6 ingredients in the bread pan in the order listed, select the DOUGH cycle and press START.
When cycle is complete, remove dough from the bread pan and place into a bowl greased with 1 tablespoon of olive oil. Cover with plastic wrap and allow the dough to stand on the bench to rise for 30 minutes.
Roll dough onto a large greased baking tray until
2.5cm thick, cover dough with remaining olive oil and sprinkle with herbs and garlic.
Preheat oven to 200°C, bake for
Pizza Dough
11⁄2 cups water
2 tablespoons & 2 teaspoons vegetable oil
2 teaspoons salt
2 teaspoons sugar 41⁄2 cups plain flour
1 tablespoon dry active yeast
Place all ingredients in the bread pan in the order listed, select the DOUGH cycle and press START.
Preheat oven to 200°C. Grease 2 pizza trays.
When cycle is complete, remove dough from the bread pan. Divide dough in half and spread onto the pizza trays. Add favourite toppings.
Bake for 20 minutes or until the crust has browned.
About Quick Breads:
Quick breads are made with baking powder and baking soda that are activated by moisture and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan, dry ingredients on top. During the initial mixing of quick bread batters, dry ingredients may collect in the corners of the pan. It may be necessary to use a rubber spatula to help the machine mix the batter and avoid flour clumps.
About The Ultra Fast Program Menu:
The bread maker can bake a loaf in just under 1 hour with the 2 ultra fast menu settings. Using these settings, the bread loaf becomes a little more dense in texture. When making these recipes, hot water in the range of 48- 50oC must be used. We recommend you use a cooking thermometer to gauge the temperature of the water.
Strawberry Jam
500 grams, hulled and chopped strawberries
1 2/3 cup sugar
2 tablespoons lemon juice
2 tablespoons jam setter
Place strawberries, sugar, lemon juice and jam setter in bread pan.
Lock bread pan into position in the baking chamber and close the lid.
Program unit to setting 10. Press START.
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