Black & Decker BMH110 manual How To Make A Loaf of Bread, Recipes For Your Bread Maker, Procedure

How To Make A Loaf of Bread

1.Remove the bread pan.

2.Place the kneading bar on the shaft.

3.Place the ingredients in the bread pan. All ingredients, including the liquid ingredients, should be at room temperature. Add the ingredients in the order specified in the recipe.

Add the yeast AS THE LAST INGREDIENT: Sprinkle sugar and salt around the outside of the rest of mixture. Place the yeast in a small hollow in the flour.

4.Place the bread pan in the machine ensuring the pan is locked into place.

5.Close the lid.

6.Connect the machine to the power and refer to the "Operating the Bread Maker Section".

7.Select the baking program menu and crust colour.

8.Set the timer delay if required.

9.Press the START button. The ":" will flash.

10.If the bread maker program menu is set at: Basic, French, Whole wheat, Sweet, Sandwich bread, beeps are heard during the second kneading process.These inform you when fruits and or nuts may be added.

It is possible that steam will escape through the vent slits in the lid during baking. This is normal.

11.At the end of the baking program 10 beeps are heard and the machine switches over automatically to the keep warm function for 1 hour. A further 10 beeps are then heard, indicating all programming has finished. If you would like to remove the bread beforehand, stop the "keep warm" function by pressing the "Start/ Stop" button. Open the lid and take out the bread pan. It is essential that you use an oven cloth, glove or similar object as the bread pan is hot.

12.Turn the bread pan over and shake it lightly until the bread comes out. If the kneading bar is still in the bread, loosen it with a knife or similar object. Let the bread cool down.

13.Remove the plug from the power outlet.

Recipes For Your

Bread Maker

Bread Pre-Mix Recipes

Pre-packaged Bread Mixes are available from most supermarkets. The recipes in this section are for use with pre-packaged Bread Mixes only. We recommend the Lowan Brand of Bread Mixes in Australia.

Procedure

Place ingredients into bread pan in the order listed in the recipe.

Wipe spills from the outer edge of pan and close the lid.

Press the BREAD TYPE button to the cycle that best suits the bread mix you are using. For example, if using Multigrain bread mix press the WHEAT cycle.

Press START.

White Bread Mix

1 cup & 2 tablespoons water 31⁄2 cups white bread mix flour 2 teaspoons yeast

Mode: BASIC

Wholemeal Bread Mix

11⁄2 cups water

4 cups wholemeal bread mix flour 21⁄2 teaspoons yeast

Mode: BASIC

Rye Bread Mix

11⁄2 cups water

4 cups rye bread mix flour 21⁄2 teaspoons yeast

Mode: BASIC

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