2 teaspoons salt
2 tablespoons sugar
1/3 cup finely chopped walnuts
4 cups plain flour
1 tablespoon dry active yeast
Spicy Cheese Bread
11/3 cups water
1 tablespoon milk powder
2 teaspoons salt
1 tablespoon sugar
11⁄2 teaspoons dry mustard 1⁄2 teaspoon black pepper
11⁄2 tablespoons Worcestershire sauce
1/3 cup shredded cheddar cheese
4 cups plain flour
1 tablespoon dry active yeast
Cornmeal Bread
1 cup & 1 tablespoon water
2 tablespoons & 2 teaspoons butter or oil
1 x 130g can corn kernels, drained
2 teaspoons salt
2 tablespoons sugar
4 cups plain flour
1/3 cup cornmeal (polenta)
1 tablespoon dry active yeast
Sundried Tomato Bread
11/3 cups water
2 tablespoons butter or oil
1 tablespoon milk powder 11⁄2 teaspoons salt
2 tablespoons sugar
1⁄2 cup
4 cups plain flour
1 tablespoon dry active yeast
Potato Bread
11/3 cups & 2 tablespoons water
5 tablespoons instant mashed potato flakes
2 tablespoons butter or oil
1 tablespoon milk powder
2 teaspoons salt
2 tablespoons sugar
4 cups plain flour
1 tablespoon dry active yeast
Sour Dough Starter
21⁄4 teaspoons yeast 475ml warm water 2 cups flour
To Make Starter
In a 2 litre glass bowl, mix yeast and warm water; allow to stand for 10 minutes. Add flour, mixing until a thick batter forms.
Cover loosely with a plastic wrap, and stand in a warm place for 24 hours.
Stir mixture, cover with plastic wrap and put in a warm place for a further
After using a portion of starter, replenish with equal amounts of flour and warm water. Allow to stand for
Note: Never use metal bowl or utensils as this will react with sour dough.
To keep starter alive, always reserve at least 1 cup of active starter to replenish.
Sour Dough Bread
1 cup & 1 tablespoon sour dough starter 1⁄2 cup & 2 tablespoons water
11⁄2 teaspoons salt
2 tablespoons sugar 31⁄2 cups flour
3 teaspoons yeast
Sweet Breads
Sweet breads are best baked on the BASIC cycle. These recipes can also be baked on the RAPID cycle.
Procedure
Place ingredients into bread pan in the order listed in the recipe.
Wipe spills from the outer edge of pan and close the lid.
Press the BREAD TYPE button to Basic Bread cycle.
Press START.
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