Spicy Apple Bread
11/3 cups water
2 tablespoons butter or oil
1 tablespoon milk powder
2 teaspoons salt
2 tablespoons sugar
1⁄2 cup dried apple, finely chopped 4 cups plain flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon dry active yeast
Cinnamon Raisin Bread
11/3 cups water
2 tablespoons butter or oil
1 tablespoons milk powder
2 teaspoons salt
2 tablespoons sugar 1⁄4 cup raisins
4 cups plain flour
1 tablespoon ground cinnamon
1 tablespoon dry active yeast
Choc Chip Bread
11/3 cups water
2 tablespoons butter or oil
1 tablespoons milk power
2 teaspoons salt
2 tablespoons sugar 11⁄2 teaspoons cocoa 1 cup choc bits
4 cups plain flour
1 tablespoon dry active yeast
Banana Nut Bread
3⁄4 cup water
2 tablespoons & 2 teaspoons butter or oil
1 egg
2 teaspoons salt
2 tablespoons sugar
3⁄4 cup mashed ripe banana 1⁄2 cup walnuts, finely chopped 4 cups plain flour
1 tablespoon dry active yeast
Wholemeal Honey Bread
11/3 cups water
2 tablespoons butter or oil
1 tablespoon milk powder 21⁄2 teaspoons salt
3 tablespoons honey
4 cups wholemeal plain flour
1 tablespoon dry active yeast
Wholemeal Date & Nut Bread
11⁄4 cups & 2 tablespoons water 2 tablespoons butter or oil
1 tablespoon milk powder 21⁄2 teaspoons salt
2 tablespoons sugar
1/3 cup dates, finely chopped
1⁄4 cup pecan nuts, finely chopped 4 cups wholemeal plain flour
1 tablespoon dry active yeast
Mixed Fruit Bread
11/3 cups water
2 tablespoons butter or oil
1 tablespoon milk powder
2 teaspoons salt
2 tablespoons sugar
1⁄2 cup mixed dried fruits 4 cups plain flour
1⁄4 teaspoon ground nutmeg 1⁄4 teaspoon ground cloves
1 tablespoon dry active yeast
Apricot Loaf
11/3 cups water
2 tablespoons butter or oil
1 tablespoon milk powder
2 teaspoons salt
2 tablespoons sugar
1⁄2 cup dried apricots, finely chopped 4 cups plain flour
1⁄4 teaspoon ground nutmeg
1 tablespoon dry active yeast
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