Black & Decker BMH110 Delay Timer, For Example, Keep Warm, Warning display, The Program Menu

Delay Timer

You can delay the time your bread maker starts to have fresh bread ready at a particular time. This is ideal when you would like fresh bread for when you get up in the morning or when you come home from work. Use the "Timer" button to advance the time in 10 minute increments. If necessary, use the "Timer" button to decrease the time. When the delay timer is set where you want it, make sure to press the "Start/ Stop" button. The colon " : " flashes and your bread will be ready when you planned.

The time which appears on the clock after it switches on automatically is the remaining baking time. Therefore ensure you set the time for when you would like the bread ready. The maximum delay is 13 hours.

For Example

It is 8.30pm and you would like your bread to be ready the next morning at 7 o’clock. i.e in 10 hours and 30 minutes. Press the "arrow pointing upwards" until 10.30 appears, as the time between "now" (8.30 pm) and the time the bread should be ready is 10 hours and 30 minutes. If you work with the delay timer option, do not use any easily perishable ingredients such as eggs, fresh milk, etc.

Keep Warm

Your bread is kept warm for 60 minutes after baking. If you would like to take the bread out during this time, switch the program off with the Start/Stop Button.

Warning display

If the display shows "H:HH" after you have pressed Start. The temperature inside is still too high. Press Stop: open the lid and let the machine cool down for 10 to 20 minutes.

If the display shows "E:EE" after you have pressed Start, the temperature sensor is disconnected. The sensor must be checked by an authorised service agent.

The Program Menu

1.Basic kneading, rise and baking normal bread.

2.French kneading, rise and baking with a longer rise time.

3.Whole-wheat kneading, rise and baking of whole wheat bread.

4.Quick kneading, and baking loaf with baking soda or baking powder.

5.Sweet kneading, rise and baking of sweet bread.

6.Ultra fast-1 kneading, rise and baking 1.5LB bread in a short time.

7.Ultra fast-2 kneading, rise and baking 2.0LB bread in a short time.

8.Dough kneading and rising.

9.Jam mixing and cooking jam.

10.Cake kneading, rise and baking cake, rising with soda or baking powder.

11.Sandwich kneading, rise and baking sandwich.

12.Bake only baking, no kneading and rise.

Inserting and Removing the Bread Pan

Insertion: Insert the bread pan by pressing lightly and revolving clockwise until fixed in correct position.

Remove: Remove the bread pan by pressing lightly and revolving the pan anti-clockwise until the pan has been released and then pulling it out. Oven protective gloves should be worn to remove a hot baking pan.

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