Black & Decker CM1509 manual Care and Cleaning

SNEAK-A-CUP®FEATURE

Remove the carafe and brewing is paused. The carafe must be placed back on the carafe plate in 30 seconds to prevent overflow. Brewing begins again.

DELAYED BREWING

•Follow steps 1 through 3 under BREWING COFFEE.

•Make sure clock has been set to correct time of day or follow the directions in SETTING THE CLOCK.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING

Make sure your coffeemaker is unplugged and cool.

1. Open the coffeemaker cover. Remove the filter basket. Throw away the used paper

ENGLISH

L

M

1.Press the PROG button (Step 1). The AUTO light will flash several times. The clock displays 12:00 (L).

Note: If the coffeemaker has not been unplugged the last delayed brewing time will appear on the display.

To set the auto brew time: Within 5 seconds press HOUR button (Step 2), then the MIN button (Step 3) to choose the time you would like the coffee to start brewing (for example, 8:10 AM).

2.Press the AUTO button to start delayed brewing. The AUTO light at the bottom left of the display stops blinking. The display will change to the time of day (M).

To check the set auto time: Press PROG button. Press AUTO button to return to AUTO BREW.

3.To cancel delayed brewing: Press the ON/OFF button. All lights turn off. The time of day will still show on the display.

	filter and coffee grounds.
2.	Wash the filter basket and carafe in the dishwasher (top-rack) or by hand in hot,
	soapy water.
3.	Wipe the outside of the coffeemaker, control panel and carafe plate with a soft,
	damp cloth.

Note: Do not use abrasive cleansers or scouring pads. Never immerse the coffeemaker in water.

4.To clean the inside of the cover, open the cover and leave in the open position; wipe surfaces with a damp cloth.

CLEANING WITH VINEGAR

Note: With regular use, minerals and hard water can clog your coffeemaker. A full cleaning with vinegar is recommended once a month.

1.	Pour white vinegar into the water reservoir up to the 3-cup mark on the water
	window. Add cold water up to the 5-cup mark.
2.	Put a paper filter in the filter basket and close the cover. Set the empty carafe on the
	carafe plate.
3.	Turn on the coffeemaker. Let half the cleaning mixture brew into the carafe (until the

COFFEE BREWING TIPS

•Coffee gets stronger as it brews; stir coffee before serving to have each cup taste the same.

•Not sure how much coffee to use? Try 1 heaping scoop of medium grind coffee for each cup.

•Never reuse paper coffee filters! They will make the coffee taste stale; they may also tear and spill grinds into the brewed coffee.

•Store coffee grounds in a tightly sealed container in a dark place. It is best to grind coffee just before it is brewed.

•For added flavor: whip some heavy cream with 1 or 2 tablespoons of hazel nut, chocolate or almond liqueur. Use to top off each cup of coffee.

•Rinse both the carafe and the filter basket with warm water immediately after each use to maintain good coffee flavor.

•For iced make coffee ice cubes from left over coffee and use to chill the coffee.

	level is around 5). Turn off the coffeemaker and let it soak for at least 15 minutes.
4.	Turn on the coffeemaker again and brew the remaining cleaning mixture into the
	carafe. Turn off the coffeemaker; empty carafe and discard the paper filter.
5.	Fill the reservoir with cold water to the 8-cup line; replace carafe on carafe plate
	and then turn on the coffeemaker for a complete brewing cycle to flush out the
	remaining cleaning mixture. You may want to repeat this step to completely remove
	the vinegar smell/taste.

Wash the filter basket and carafe as shown in CLEANING.