GUÍA DE COCCIÓN

Se recomienda colocar la parrilla en las posiciones 2 o 3 a menos que se especifique lo contrario.

Alimentos corrientes

Porción/peso

Supervise el término/

Temperatura / tiempo de cocción

Observaciones

 

 

temp. interna

 

 

Hamburguesas

6 de 1/4 lb (0,113 kg)

Medio -

Asar a 232 °C (450 °F)

Voltear a medio cocinar.

 

cada una

71.1 °C (160 °F)

20 a 25 minutos

 

 

de 3/4" (19mm) de grosor

Bien cocido –

 

 

 

 

76.7 °C (170 °F)

 

 

Filetes de pescado

De 2 a 4

Al gusto

Hornear a 204 °C (400 °F)

Frotar con mantequilla derretida,

 

De 4 a 6 oz,

62.8 °C (145 °F)

o asar a 232 °C (450 °F)

rociar con perejil picado y

Bistec de pescado

(110 a 171 g) cada uno

 

de 8 a 10 minutos

enelado y adornar con

De 2 a 4

62.8 °C (145 °F)

Hornear a 204 °C (400 °F)

una rebanada de limón.

 

De 6 a 8 oz,

 

o asar a 232 °C (450 °F)

 

 

(171 a 227 g) cada uno

 

de 12 a 15 minutos

 

Pechugas de pollo

De 4 a 7 oz (199g) approx.,

76.7 °C (170 °F)

Hornear a 180 °C (350 °F)

Frotar con mantequilla derretida

sin piel ni hueso

cada una/peso max.

 

aprox. 40 minutos

o con margarina para

Pollo para asar

de 1-3/4 lb (0.8 kg)

 

 

acentuar el sabor y dorar.

De 3-1/2 (1.59 kg) a 4 lb

Muslo

Hornear a 180 °C (350 °F)

Rociar con hierbas o marinar con

 

(1.8 kg)

82.2 °C (180 °F)

Aprox. 1-1/4 horas

salsa durante los últimos 15 minutos

 

 

Pechuga

 

desprenda facilmente.

 

 

76.7 °C (170 °F)

 

 

Papas al horno

De 4 a 6 aprox.

104.4 °C (220 °F)

Hornear 204 °C (400 °F)

Lavar bien la piel y pinchar las papas

 

1-3/4 lb (0.8 kg)

 

 

varias veces con un tenedor

Bocadillos comunes:

 

 

 

 

Papas fritas,

1 paquete de aprox.

 

Seguir las direcciones del

Cocinar en la bandeja para

enrollados de pizza,

10 (284 g) a

 

paquete u hornear

pizza o en la de hornear y

dedos de queso,

14 oz. (397 g)

 

a 204 °C (400 °F)

colocar en el centro del horno

quesadillas, mini

 

 

 

Cocinar en la bandeja para pizza

pizzas, alas de pollo

9 galletas en la bandeja

 

Seguir las direcciones del

o en la bandeja de hornear y

picantes, enrollados

para pizza

 

paquete u hornear

colocar en el centro del horno.

de salchicha, masa

 

 

a 232 °C (450 °F)

 

de galleta refrigerada

 

 

 

 

Pizzas

 

Costra dorada y crujiente.

 

 

Pizza en pan frances

2

Queso derretido

Hornear a

Para una costra tostada colocar

 

 

ya por dorar

162,8 °C (325 °F)

la pizza directamente en la parrilla

 

 

 

aprox. 30 minutos

Para una costra más blanda,

Pizza congelada de

 

 

 

colocar la pizza en la bandeja

1 de 12" (30.5 cm)

 

Hornear a 204 °C (400 °F)

para pizza provista. Para un dorado

costra fina

aprox. 20 oz. (567 g)

 

aprox. 12 minutos

uniforme, girar la pizza 1/4 de

 

 

 

 

vuelta a medio hornear.

Pizza de levadura

1 de 12" (30.5 cm)

 

Hornear a 204 °C (400 °F)

 

incluida

de aprox. 24 oz. (681 g)

 

aprox. 15 minutos

 

Pizza corriente

1 de 12" (30.5 cm)

 

Hornear a 204 °C (400 °F)

 

 

 

 

aprox. 15 minutos

 

29

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Black & Decker CTO6301, CTO6305 manual Guía DE Cocción

CTO6305, CTO6301 specifications

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