Black & Decker FP1500 Recipes, Chopping Guide Continued, Shredding Guide, Slicing Guide, Food

FP1500.Pub178127 -00 3/29/02 4:21 PM Page 8

CHOPPING GUIDE (CONTINUED)

FOOD	AMOUNT	COMMENTS
PIE DOUGH	Up to 2 9" pie	Follow food processor recipe for
	crusts	1 or 2 standard size pie crusts. See
		One-Crust Standard Pie Crust
		recipe.
SOUPS, PUREED	2 cups	Add up to 2 cups hot (not boiling)
OR CREAMED		vegetable soup for pureeing and
		creaming. Process to desired
		smoothness.
SQUASH (BUTTERNUT),	Up to 8 cups,	Add up to 8 cups cooked, drained
MASHED	1" (2.54 cm) cubes	squash to Bowl. Process to puree.
		Works for pumpkin and sweet
		potatoes, also.
STRAWBERRIES,	2 cups	Hull and halve large berries. Add to
PUREED		Bowl and process to chop.
TOMATOES, CHOPPED	4 medium	Quarter tomatoes. Add up to 4 and
		pulse to desired fineness.

	SHREDDING GUIDE
FOOD	COMMENTS
CABBAGE	Use shredding disc for very fine cabbage or slaw. Cut into
	pieces to fit chute. Shred using light pressure. Empty Bowl
	as cabbage reaches disc.
CARROTS	Position in chute and shred.
CHEESE, CHEDDAR	Cut to fit chute. Cheese must be well chilled.
CHEESE, MOZZARELLA	Cut to fit chute. Cheese must be chilled in freezer for
	30 minutes prior to shredding. Use light pressure.
POTATOES	Position in chute. Cut large potatoes in half or quarters.
ZUCCHINI	Cut to fit chute, either lengthwise or horizontally.

	SLICING GUIDE
FOOD	COMMENTS
APPLE	Quarter and stack horizontally in chute. Use firm pressure.
CABBAGE	For coarsely shredded results, use slicing side of disc. Cut into
	pieces to fit chute. Empty Bowl as cabbage reaches disc.
CARROTS	Cut into 4" (10.2 cm) lengths and pack in chute, alternating thick
	and thin ends.
CELERY	Remove strings. Cut stalks into thirds. Pack chute for best results.
CUCUMBER	Cut to fit chute if necessary.
MUSHROOMS	Stack chute with mushrooms on their sides for lengthwise slices.
NUTS	For coarsely chopped results, fill chute with nuts and slice.
ONIONS	Quarter and fill chute, positioning onions upright for coarsely
	chopped results.
PEACHES/PEARS	Halve or quarter and core. Position upright in chute and slice
	using light pressure.
PEPPERS, GREEN	Halve and seed. Fit pepper up bottom of chute, squeezing slightly
	to fit if necessary. Cut large ones into quarters or strips, depending
	on desired results. Slice using moderate pressure.
PEPPERONI	Cut into 3" (8 cm) lengths. Remove inedible casing. Slice 2 pieces
	at a time using firm pressure.
POTATOES	Peel if desired. Position in chute, cutting large potatoes in halves
	or thirds.
STRAWBERRIES	Hull. Arrange berries on their sides for lengthwise slices.
TOMATOES	Use small tomatoes for whole slices; halve if necessary. Use
	gentle, but firm pressure.
TURNIPS	Peel. Cut turnips to fit chute.
ZUCCHINI	Slice off ends. Use small squash for whole slices; halve larger
	ones to fit chute.

Recipes

Speedy Processor Pizza Dough

2 cups all-purpose flour

1 package (1/4 oz. 7 g) active dry yeast

1 tablespoon sugar 3/4 teaspoon salt

1 tablespoon vegetable oil 3/4 cup hot tap water

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