Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
Note: Do not attempt to sharpen the cutting edges of the blades or discs. They are permanently sharpened at the factory and will be ruined by attempted sharpening.
CARE AND CLEANING
Note: Before cleaning, be sure unit is turned off and cord is unplugged.
•Completely disassemble processor parts before washing.
•Whenever possible, rinse parts immediately after processing for easy cleanup.
•Wipe base and feet with a damp cloth and dry thoroughly. Stubborn spots can
be removed by rubbing with a damp cloth and a mild, nonabrasive
cleaner.
Do not immerse base in liquid.
•All removable parts can be washed by hand or in a dishwasher. Hand washing of plastic parts will help to maintain the processor’s appearance.
•If washing by hand, fill workbowl with hot soapy water and rapidly raise and lower the cutting blade and discs up and down on the center shaft.
•If your sink has a sprayer nozzle, you will find it helpful in rinsing the blades.
•If washing in a dishwasher, place removable parts on top rack only – not in or near utensil basket.
•Some staining of parts may occur. Make a paste of 2 tablespoons baking soda / 1 tablespoon water. Apply to stains and let stand overnight. Rinse and dry.
•Do not use rough scouring pads or cleansers on any plastic or metal parts.
•Do not allow blades or discs to soak in water for long periods of time.
•Remove the workbowl cover and blade. Invert an empty
•Remember to clean the internal shaft of the chopping blade; use a baby bottle brush to remove any clogged food particles.
•If you are having trouble closing the cover over the workbowl, apply a small amount of vegetable oil to the rim of the cover and workbowl. This should make the pieces work smoother when attaching the cover to the bowl.
9
RECIPES
OLIVE TAPENADE
½cup pitted Kalamata olives ¼ cup Sicilian green olives 4 anchovy fillets
1 large clove garlic, minced
2 tbsp. capers ¼ cup tuna
1 tbsp. lemon juice
1 cup packed basil leaves ¼ cup mayonnaise
¼ cup olive oil
Combine first 8 ingredients in workbowl of Black & Decker® Food Processor fitted with cutting blade. Add mayo and blend. Drizzle oil down small feed chute. Process until smooth.
Serve immediately with veggies or cover and refrigerate until ready to serve. For the most flavor, allow mixture to stand until it comes to room temperature.
Serve on crisp toast rounds or toasted baguettes. Makes about 1½ cups.
AU GRATIN POTATOES
1½ lbs. baking potatoes (about 3)
1 large onion
6 ounces Swiss cheese
1 slice dry French, Italian or white bread ½ tsp. salt
¼tsp. garlic pepper
¼cup melted butter or margarine
Using slicing blade of Black & Decker® Food Processor, slice potatoes and then onion into large workbowl; set aside.
Using shredding blade, shred cheese; set aside.
In small workbowl fitted with cutting blade, make bread crumbs using French bread; set aside.
Season potatoes with salt and garlic pepper. Alternate layers of potatoes, onions and 1 cup cheese in buttered,
Cover with foil and bake in preheated Black & Decker® Toaster Oven at 425˚F for 30 minutes. Remove foil and bake 15 minutes longer or until golden and potatoes are tender.
Great accompaniment or grilled steak or roast beef. |
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Makes 4 to 6 servings. | 10 |
