2.Push dough blade down as far as it will go into workbowl.
3.Insert all the dry ingredients into the workbowl.
4.Place cover on workbowl. Add
5.Add liquids through the small feed chute with machine running.
HOW TO SLICE OR SHRED IN LARGE WORKBOWL
1.Lock workbowl into position (see Illustrations B and C).
2.Place disc stem onto center post in workbowl.
3.Carefully place slice/shred disc on stem with appropriate side up (depending on work to be done).
Caution: The blade attachments are very sharp. Use caution when handling and storing.
4.Place cover on workbowl and lock into place by rotating cover clockwise (see Illustration D).
5.Fill feed chute with food. Select regular opening or
OR
H | Ha |
6.Select PULSE (P), LOW or HIGH; press firmly on food pusher to guide food through processor, but do not force it.
Note: Heavy pressure on the pusher does not speed the work; use the pusher only as a guide. Let the processor do the work.
7.When finished, press OFF/PULSE (O/P) and wait for disc to stop rotating before removing cover. Twist cover toward 
to remove.
8.Carefully remove slice/shred disc. Unlock workbowl by turning it counterclockwise and lifting it off the base.
9.Unplug appliance when not in use.
Helpful Tips When Slicing and Shredding:
•Before slicing round fruits and vegetables in the processor, cut a thin slice from the bottom so food will be more stable. Place food cut side down in feed chute.
•Always remove seeds and pits before processing.
•Select foods that are firm and not overripe.
•Remove the core from hard vegetables, such as cabbage.
•When slicing thinner vegetables, cut them just short of the length of the feed chute and stand them vertically in feed chute so they are solidly packed and cannot turn or tilt.
•Shred hard cheeses at room temperature.
•Soft and
•After food has been processed, remove the cover and invert on countertop. Remove the slice/shred disc before removing the workbowl from the processor. Place the disc on top of the inverted workbowl cover.
7 | 8 |
