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| the bowl when using a hand- |
|
| held utensil, move the Speed |
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| Control to the Off position |
|
| and place the Mixer on its |
|
| Heel Rest so the Beaters |
|
| can drain into the bowl. |
|
| (Figure B) |
|
| 5. When mixing has been |
|
| completed, move the Speed |
|
| Control to the Off position, |
|
| unplug the cord, and eject |
Figure B |
| the Beaters. |
|
| |
| USING THE SPATULA ATTACHMENT | |
| The Spatula Attachment can be used during some | |
| mixing tasks to help scrape the bowl sides and blend | |
| ingredients back into the batter. It is designed for use | |
| when mixing thin (puddings, pancake mix) to medium | |
| batters (cake mixes, muffins, frostings) and for mash- | |
| ing potatoes. The use of the Spatula Attachment is | |
| not recommended when beating egg whites, whip- | |
| ping cream, or when mixing thick cookie dough. | |
| 1. Be sure the Mixer is unplugged from the electrical | |
| outlet and the Speed Control Switch is in the Off posi- | |
| tion. Insert the Beaters into the Mixer. (See page 4) | |
| 2. Place the Mixer on a flat surface with the Beaters | |
| facing forward. The Spatula Attachment should be | |
| positioned so the Spatula is to the right of the Beaters. | |
| 3. Weave the top of the Spatula Attachment under the | |
| left Beater shaft and over the right Beater shaft. The | |
| word “Front” on the Attachment should face |
5