outward from the front of the Mixer. (Figure C) Snap the Attachment onto the Beater shafts.
4. As you mix, place the front edge of the Spatula Attachment against the side of the bowl and move it for- ward slowly along the side to scrape away dry ingredi- ents and batter buildup.
Figure C
NOTE: Should the Spatula Attachment become detached during use, be sure to move the Speed Control to the Off position before attempting to reattach the Spatula to the Beaters.
SELECTING MIXING SPEEDS
Refer to the following Mixing Guide for speed applica- tions. You may also refer to the Tips for suggested speeds and mixing times. Ingredient variations and indi- vidual preferences may require changes in speeds and times. If your Mixer slows down excessively, switch to the next higher speed or divide the quantity being mixed.
MODEL M24S MIXING GUIDE (3-SPEEDS)
Use WHIP | To beat eggs (white, yolks, whole), frostings, |
| whipping cream, and vegetables. |
|
|
Use MIX | To cream together butter and sugar, or mix cake |
| batter, mixes, and puddings. |
|
|
Use STIR | To blend dry and liquid ingredients, fold in egg |
| whites and whipped cream, prepare muffins and |
| quick breads, and stir sauces. |
|
|
6
