TRO390BPub1000001817RV1 5/16/05 9:40 AM Page 6
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
Cleaning Your Oven
IMPORTANT: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before using oven after cleaning.
1.Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.
2.To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. To replace the slide rack and bake pan, open the door completely and slide the rack into the rack support grooves. Be sure the slide rack is seated properly.
3.Wash the bake pan in sudsy water. To minimize scratching, use a polyester or nylon pad.
BROILING GUIDE
NOTE: When BROILING foods, slide the bake pan underneath the slide rack using the rack guides. Turn Bake/Broil temperature dial to BROIL. Do not preheat. Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.
FOOD | AMOUNT | TIME | PROCEDURE |
Chicken pieces | Arrange pieces | ||
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| down; turn after |
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| |
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| Continue broiling until |
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| 170°F (77°C) on meat |
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| thermometer, or juices |
Crumb Tray
C |
To open crumb tray, tip back oven and pull down the tray (C). Dispose of crumbs, wipe the tray with a dampened cloth and dry thoroughly. To close, push in the tray until it locks into place.
Exterior Surfaces
Be sure the oven has cooled completely before wiping the top and exterior walls with a damp cloth or sponge. Dry thoroughly.
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| run clear. |
Frankfurters | For uniform browning, | ||
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| turn frequently. |
Hamburgers | Turn after 6 minutes; | ||
| (0,11 kg) each) |
| continue broiling until |
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| 145°F (63°C) on meat |
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| thermometer, or done |
Cooking Containers
1.The inside dimensions of this oven are 12" x 11" x 5.5" (30.5cm x 28cm x 14cm). Keep the inside dimensions of the oven in mind when purchasing baking containers.
2.Metal, ovenproof glass, or ceramic bakeware without glass lids may be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1” (2.54 cm) away from the upper heating elements.
3.Some frozen foods are packaged in containers suitable for microwave or regular ovens; some are not. Check package instructions. If there are any questions regarding the use of a specific container, contact the food manufacturer.
4.Some items which should never be used in your Toaster Oven:
•Glass lids on glass or metal bakeware. (If a cover is needed, use aluminum foil and be careful that it does not touch the heating elements.)
•
•Plastic wrapping or paperboard covers.
•Containers larger than those recommended.
•Containers with warnings against use in
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| as desired |
Beef steaks | Turn after 10 minutes; | ||
| (19mm) thick) |
| continue broiling until |
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| 145°F (63°C) on meat |
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| thermometer, or done |
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| as desired |
Pork chops | Turn after 12 minutes; | ||
| (19mm) thick) |
| continue broiling until |
|
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| 160°F (71°C) on meat |
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| thermometer. |
Fish steaks | Broil until fish flakes | ||
| (26mm) thick) |
| easily with a fork. |
For crispier sandwich, | |||
cheese sandwich |
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| toast bread first. Top |
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| bread with tomato |
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| and sliced cheese, |
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| if desired. Broil until |
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| tomato is hot and cheese |
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| is melted. |
5 | 6 |