How to Use
This product is for household use only.
$ "65*0/
THIS OVEN GETS HOT WHEN
THIUSEOVENALWAYSGET HOT. OVENWH
IN . USE
IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS
MITTS OR POT HOLDERS
CONVECTION BAKING
Convection uses a fan to circulate heat evenly for consistently better cooking.
Important: The oven top and side surfaces get hot.
Note: This oven has been designed with preset temperatures to accommodate convection baking. 1. Consult the Convection Baking Guide (pages 7) for the type of food you want to cook.
Note: For best results, when baking or cooking, always preheat the oven at least 10 minutes at the desired temperature setting.
2.Open oven door. Insert the slide rack into the upper or lower rack position.
3.Set the temperature control to the desired temperature setting.
4.Set the cooking FUNCTION selector to Conv. Bake.
Important: You must set the timer or select Stay On for the oven to function.
WHEN TOUCHING ANY
WHEN TOUCHING ANY OUTER
OUTER OR INNER SURFACE OF
OR INNER SURFACE OF THE
THE .
OOVEN
GETTING STARTED
• Remove packing materials and any stickers. | |
• Remove the slide rack and bake pan from oven. | |
• | Wash in sudsy water, or in the dishwasher. |
• | Replace slide rack in oven. |
| Rotate knob |
| past 20 then set |
| to desired time |
C | Tourner |
le bouton jusqu’à | |
dépasser la position 20, | |
| puis régler le temps désiré. |
5.Turn timer past 20 and then turn back or forward to desired baking time, including preheat time.
Tip: To set the timer to the Stay On setting, if you want to control cooking time or need to cook your food longer than 60 minutes, turn the timer counterclockwise (C).
6.You can cook your food two ways:
•In the bake pan placed on the slide rack (Da), OR
•Directly on the slide rack using the bake pan as a drip tray, inserted in the rack support rails underneath the slide rack (Db).
• Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow |
heat to flow without damaging counter space. |
TOASTING
Important: The oven top and side surfaces get hot.
Note: It is not necessary to preheat the oven for toasting.
1. | Set temperature control to 450 Broil/Toast position. |
2. | Open oven door. Insert the slide rack into the bottom slot. |
3. | Place the toast directly on the slide rack and close the door. |
Da |
OR |
Db |
4. | Set the cooking FUNCTION selector to Toast. |
5. | Turn toast shade selector past 20 and then turn back to desired toast shade. For best results, |
| select the medium setting for your first cycle, then adjust lighter or darker to suit your taste. The |
| Power indicator light comes on and stays on during the toasting cycle. When toasting is done, |
| the signal bell sounds, the oven automatically shuts off and the indicator light goes off. |
Helpful Tip for Multiple Toasting Cycles
For best results, when making three or more consecutive batches of toast, allow a short cool down period between toasting cycles.
6. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.
Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot.
Useful Tips:
•You must turn Off the TIMER/TOAST shade selector if you want to discontinue toasting.
•When making more toast immediately after one toasting cycle, set the toast shade selector to a slightly lighter setting.
•The Power indicator light comes on and stays on during cooking cycle.
•The heating elements cycle on and off to maintain the temperature.
Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper heating elements.
7.Close oven door.
8.Cook food according to recipe or package instructions and check at minimum time to see if it is done.
9.Once cooking cycle is finished:
•If the timer was on, the signal bell sounds, the indicator light goes off and the oven automatically turns off.
•If the timer was not on, turn the TIMER/TOAST selector from the Stay On position to the Off position. The indicator light goes off.
10.Open oven door and using oven mitt or pot holder, slide out rack to remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot.
5 | 6 |
