CONVECTION BAKING GUIDE

Note: When baking foods, use the upper or lower rack position.

 

 

 

 

 

 

 

 

 

 

FOOD

AMOUNT

TEMPERATURE/TIME

PROCEDURE

 

 

 

 

 

 

 

 

 

 

Chicken pieces

to fit bake pan

375°F (191 °C)

Bake until

 

 

 

 

(1- 4 pieces)

45-55 minutes

chicken registers

 

 

 

 

 

 

180°F (82 °C)

 

 

 

 

 

 

on meat

 

 

 

 

 

 

thermometer.

 

 

 

 

Ham, lamb,

to fit bake pan

325°F (163 °C)

Bake until

 

 

 

pork chops,

(1-4 chops

or follow favorite

done as desired.

 

 

 

fish fillet or steak

or steaks)

recipe

 

 

 

 

 

Cookies (recipe

6-8 cookies

Follow package or

Arrange in bake

 

 

 

or refrigerated

 

recipe directions

pan and place

 

 

 

slice & bake,

 

 

on top of slide

 

 

 

drop or pre-cut)

 

 

rack. Bake until

 

 

 

 

 

 

done and

 

 

 

 

 

 

browned as

 

 

 

 

 

 

desired.

 

 

 

 

Biscuits,

to fit bake pan

Follow package or

Arrange in bake

 

 

 

dinner rolls

 

recipe directions

pan and place

 

 

 

(recipe or

 

 

on top of slide

 

 

 

refrigerated)

 

 

rack. Bake until

 

 

 

 

 

 

done and

 

 

 

 

 

 

browned as

 

 

 

 

 

 

desired.

 

 

 

 

White or

1-6

400°F (204 °C)

Wash and pierce

 

 

 

sweet potatoes

medium

1 to 1¼ hours

potatoes. Place

 

 

 

 

potatoes

 

directly on slide

 

 

 

 

 

 

rack.

 

 

 

 

Frozen French

single layer

Follow package

Arrange in bake

 

 

 

fries, onion

to fit bake pan

directions

pan and place

 

 

 

rings, other frozen

 

 

on top of slide

 

 

 

(breaded and fried

 

 

rack. Check

 

 

 

foods), frozen

 

 

frequently to

 

 

 

snacks

 

 

prevent over

 

 

 

 

 

 

browning.

 

 

 

 

Individual

 

follow package

Place pizza

 

 

 

frozen pizza

 

directions

directly on slide

 

 

 

 

 

 

rack for a crisp

 

 

 

 

 

 

crust, or in bake

 

 

 

 

 

 

pan for a softer

 

 

 

 

 

 

crust.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BROILING

Important: The oven top and side surfaces get hot.

Note: When broiling, preheat oven for 5 minutes.

1.Use the Broiling Guide (page 8 and 9) for cooking times.

2.Set temperature control to 450 Broil/Toast position.

3.Insert slide rack into upper slot. Set the cooking FUNCTION selector to Broil.

4.Open oven door and use the bake pan as a drip tray. Insert it under the slide rack on the rack support rails (Db).

Important: You must set the timer or select Stay On for the oven to function.

5.Turn timer past 20 and then turn back or forward to desired broiling time. Select Stay On, if you want to control cooking time yourself.

6.Place food on the slide rack.

Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper heating elements.

Important: Food should not extend beyond the edges of the bake pan to avoid drippings from falling onto the heating elements.

7.The first time you broil an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done.

8.When finished broiling.

•If the timer was on, the signal bell sounds, the Power indicator light goes off and the oven automatically turns off.

•If the timer was not on, turn the TIMER/TOAST selector from the Stay On position to the Off position. The indicator light goes off.

9.Using an oven mitt or pot holder, slide out broil rack together with bake pan to remove food.

Important: Always use an oven mitt or pot holder to remove food from the oven, as the door and the slide rack will be hot.

7

8

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Black & Decker TRO4070DC manual Broiling
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TRO4070DC specifications

The Black & Decker TRO4070DC is a versatile and compact toaster oven designed to bring convenience and efficiency to your kitchen. This model is ideal for those who seek a reliable appliance that combines functionality and ease of use, perfect for busy households or individuals who enjoy cooking a variety of meals without taking up too much counter space.

One of the standout features of the TRO4070DC is its spacious interior, which can accommodate a variety of foods. It comfortably fits a 9-inch pizza or four slices of bread, making it an excellent choice for toasting mornings or quick dinners. The oven includes an adjustable temperature control, allowing users to select the right heat for their meal, ranging from 200°F to 450°F. This versatility means you can bake, broil, toast, and reheat with precision.

The Black & Decker TRO4070DC utilizes a powerful heating system that ensures even cooking and browning. The oven's dual convection fans circulate hot air throughout the cooking chamber, promoting faster and more uniform cooking results. This technology not only enhances performance but also helps save time, making it a practical option for those on the go.

Additionally, the toaster oven is equipped with a 30-minute timer with a stay-on function, allowing you to set your desired cooking time without constant monitoring. This is especially useful for various dishes that require specific timing. The timer also features an audible signal that alerts you when your meal is ready, ensuring that you can attend to other tasks in the kitchen or home without worry.

The design of the TRO4070DC is user-friendly, featuring a removable crumb tray that simplifies cleanup and minimizes mess. The exterior is styled in a sleek, modern design that fits seamlessly into any kitchen decor. Safety features, such as cool-touch handles and a non-slip base, provide added peace of mind during cooking.

In summary, the Black & Decker TRO4070DC toaster oven is a dependable kitchen appliance that emphasizes convenience, versatility, and safety. Its combination of adjustable temperature control, convection cooking technology, and user-friendly design makes it an excellent addition to any kitchen, whether you’re an experienced chef or a novice cook looking to enhance your culinary skills.
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