BROILING GUIDE

Note: When broiling foods, slide the bake pan/drip tray underneath the slide rack/broil rack using the rack support rails. Insert rack into upper slot. Broiling times are approximate. Do not undercook ground beef, fish or poultry.

 

FOOD

AMOUNT

TIME

PROCEDURE

 

 

Chicken pieces

1-4 pieces

30-40 minutes

Arrange pieces skin-side

 

 

 

 

 

down; turn after

 

 

 

 

 

15-25 minutes.

 

 

 

 

 

Continue broiling until

 

 

 

 

 

170°F (77 °C) on meat

 

 

 

 

 

thermometer, or juices

 

 

 

 

 

run clear.

 

 

Frankfurters

1-8 frankfurters

8-12 minutes

For uniform browning,

 

 

 

 

 

 

turn frequently.

 

 

Hamburgers

1-4 (1/4 lb.

12-18 minutes

Turn after 8 minutes;

 

 

 

 

(0,11 kg) each)

 

continue broiling until

 

 

 

 

 

145°F (63 °C) on meat

 

 

 

 

 

thermometer, or done

 

 

 

 

 

as desired.

 

 

Beef steaks

1-2 (3/4"

18-25 minutes

Turn after 10 minutes;

 

 

 

 

(19mm) thick)

 

continue broiling until

 

 

 

 

 

145°F (63 °C) on meat

 

 

 

 

 

thermometer, or done

 

 

 

 

 

as desired.

 

 

Pork chops

1-4 (3/4"

20-30 minutes

Turn after 12 minutes;

 

 

 

 

(19mm) thick)

 

continue broiling until

 

 

 

 

 

160°F (71 °C) on meat

 

 

 

 

 

thermometer.

 

 

Fish steaks

1-4 (1"

10-18 minutes

Broil until fish flakes

 

 

 

 

(26mm) thick)

 

easily with a fork

 

 

 

 

 

or 145°F (63 °C) on meat

 

 

 

 

 

thermometer.

 

 

Open-faced

1-4 slices

7-10 minutes

For crispier sandwich,

 

 

cheese sandwich

 

 

toast bread first. Top

 

 

 

 

 

bread with tomato

 

 

 

 

 

and sliced cheese,

 

 

 

 

 

if desired. Broil until

 

 

 

 

 

tomato is hot and cheese

 

 

 

 

 

is melted.

 

 

 

 

 

 

 

KEEP WARM FUNCTION

1.Set temperature control to Min setting (minimum temperature).

2.Set cooking FUNCTION selector to Keep Warm position.

3.Turn timer past 20 and then turn back or forward and set to desired number of minutes or to Stay On position.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

Cleaning Your Oven

Important: Before cleaning any part, be sure the oven is off, unplugged and cool. Always dry parts thoroughly before using oven after cleaning.

1.Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a spray glass cleaner.

2.To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad.

3.Wash the bake pan in sudsy water or in dishwasher. To minimize scratching, use a polyester or nylon pad.

Crumb Tray

 

 

 

1.

Open oven door and pull out crumb tray (E).

 

2.

Dispose of crumbs and wipe the tray with a dampened cloth, or wash

 

 

in sudsy water or in the dishwasher.

 

3.

Be sure to dry thoroughly before inserting the tray back into the oven.

 

Exterior Surfaces

E

Important: The oven top surface gets hot; be sure the oven has cooled

completely before cleaning.

Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.

Cooking Containers

Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1½” (3.81 cm) away from the upper heating elements.

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Black & Decker TRO4070DC manual Care and Cleaning, Broiling Guide Food Amount Time Procedure, Keep Warm Function
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TRO4070DC specifications

The Black & Decker TRO4070DC is a versatile and compact toaster oven designed to bring convenience and efficiency to your kitchen. This model is ideal for those who seek a reliable appliance that combines functionality and ease of use, perfect for busy households or individuals who enjoy cooking a variety of meals without taking up too much counter space.

One of the standout features of the TRO4070DC is its spacious interior, which can accommodate a variety of foods. It comfortably fits a 9-inch pizza or four slices of bread, making it an excellent choice for toasting mornings or quick dinners. The oven includes an adjustable temperature control, allowing users to select the right heat for their meal, ranging from 200°F to 450°F. This versatility means you can bake, broil, toast, and reheat with precision.

The Black & Decker TRO4070DC utilizes a powerful heating system that ensures even cooking and browning. The oven's dual convection fans circulate hot air throughout the cooking chamber, promoting faster and more uniform cooking results. This technology not only enhances performance but also helps save time, making it a practical option for those on the go.

Additionally, the toaster oven is equipped with a 30-minute timer with a stay-on function, allowing you to set your desired cooking time without constant monitoring. This is especially useful for various dishes that require specific timing. The timer also features an audible signal that alerts you when your meal is ready, ensuring that you can attend to other tasks in the kitchen or home without worry.

The design of the TRO4070DC is user-friendly, featuring a removable crumb tray that simplifies cleanup and minimizes mess. The exterior is styled in a sleek, modern design that fits seamlessly into any kitchen decor. Safety features, such as cool-touch handles and a non-slip base, provide added peace of mind during cooking.

In summary, the Black & Decker TRO4070DC toaster oven is a dependable kitchen appliance that emphasizes convenience, versatility, and safety. Its combination of adjustable temperature control, convection cooking technology, and user-friendly design makes it an excellent addition to any kitchen, whether you’re an experienced chef or a novice cook looking to enhance your culinary skills.
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