Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
Cleaning Your Oven
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before using oven after cleaning.
1.Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a spray glass cleaner.
2.To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad.
3.Wash the bake pan in sudsy water. To minimize scratching, use a polyester or nylon pad.
TROUBLE SHOOTING
PROBLEM | POSSIBLE CAUSE | SOLUTION |
Unit is not heating or stops | Electrical outlet is not | Check to make sure |
heating. | working or oven is | outlet is working. Both |
| unplugged. | the temperature control |
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| and the timer must be |
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| set in order for the oven |
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| to function. |
Second toasting is too dark. | Setting on toast is too dark. | If doing repeated |
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| toasting in the oven, |
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| select a shade slightly |
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| lighter than the previous |
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| setting. |
Crumb Tray
F |
Exterior Surfaces
To open crumb tray, tip back oven, pull the crumb tray knob forward then down (F).
2.Wipe with a dampened cloth or paper towel and dry thoroughly.
3.To close, pull the crumb tray knob forward, swing the crumb tray closed, and then push knob in to lock into place before operating the oven.
Moisture forms on the inside of | The amount of moisture | The moisture that forms |
the glass door during toasting. | differs in different products, | on the oven door is |
| whether bread, bagels or | quite common and will |
| frozen pastries. | usually disappear during |
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| the toasting cycle. |
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| Since the oven is closed |
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| the moisture cannot |
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| evaporate as it would in |
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| a toaster. |
Important: The oven top surface gets hot, be sure the oven has cooled completely before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.
Cooking Containers
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1½” (3.81 cm) away from the upper heating elements.
Food is overcooked or | Temperature and cook time | As your a toaster oven |
undercooked. | may need to be adjusted. | is much smaller than |
|
| a regular oven, it may |
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| heat up faster and cook |
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| faster. Try lowering the |
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| temperature 25 degrees |
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| from the suggested |
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| temperature in a recipe |
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| or on a label. |
There is burnt food odor or | There are remnants of food in | Refer to the directions |
smoking when oven is being | crumb tray or on the walls of | in the CARE AND |
used. | the oven. | CLEANING section of |
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| this Use & Care booklet. |
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| Make sure all parts of |
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| the oven, baking pan |
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| and rack are clean. |
Heating elements do not seem | The heating elements cycle | Check the oven to make |
to be on. | on and off during baking. | certain the function |
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| desired is being used. |
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| On broil, only the top |
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| element is on. |
21 | 22 |
