Black & Decker TRO421 manual

BROIL FUNCTION

Note: When broiling, preheat oven for 5 minutes.

1.Use the Broiling Guide for cooking times.

2.Turn the temperature selector to Broil (ASAR).

3.Open oven door and using the bake pan as a drip tray, insert it under the slide rack on the rack support rails (E).

	Important: You must set the timer (TOSTAR/CRONO) or select
	Stay On (ENCENDIDO CONTINUO) for the oven to function.
	4.Set the timer (TOSTAR/CRONO) to desired number of minutes
	including preheat time or to Stay On (ENCENDIDO CONTINUO)
	if you want to control cooking time or need to cook your food
E	longer than 30 minutes.
	5.Place food on the slide rack.

Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper heating elements.

Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid drippings from falling onto the heating elements.

6.Cook food according to recipe or package instructions and check at minimum time to see if it is done.

7.When finished broiling, the signal bell sounds. Turn the TOAST/TIMER (TOSTAR/ CRONO) selector to the off (0) position. The power indicator light goes off.

8.Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.

BROILING GUIDE

Note: When broiling, preheat oven for 5 minutes.

Note: When broiling foods, slide the bake pan tray underneath the slide rack using the rack support rails. Turn temperature selector to Broil (ASAR). Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.

FOOD	AMOUNT	TIME	PROCEDURE
Chicken pieces	1-6 pieces	30-40 minutes	Arrange pieces skin-side
			down; turn after
			15-25 minutes.
			Continue broiling until
			180 °F (82 °C) on meat
			thermometer, or juices
			run clear.
Frankfurters	1-8 frankfurters	8-12 minutes	For uniform browning,
			turn frequently.
Hamburgers	1-6 (1/4 lb.	12-18 minutes	Turn after 8 minutes;
	(0,11 kg) each)		continue broiling until
			160 °F (71 °C) on meat
			thermometer, or done
			as desired.
Beef steaks	1-2 (3/4"	18-25 minutes	Turn after 10 minutes;
	(19mm) thick)		continue broiling until
			160 °F (71 °C) on meat
			thermometer, or done
			as desired.
Pork chops	1-6 (3/4"	20-30 minutes	Turn after 12 minutes;
	(19mm) thick)		continue broiling until
			160 °F (71 °C) on meat
			thermometer.
Fish steaks	1-6 (1"	10-18 minutes	Broil until fish flakes
	(26mm) thick)		easily with a fork
			or 145 °F on meat
			thermometer.
Open-faced	1-4 slices	7-10 minutes	For crispier sandwich,
cheese sandwich			toast bread first. Top
			bread with tomato
			and sliced cheese,
			if desired. Broil until
			tomato is hot and cheese
			is melted.

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