Black & Decker TRO490BC manual How to Use, When in USE, Always USE Oven, Mitts or Potholders When

How to Use

This product is for household use only.

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THIS OVENTHIS OVENTSGGETSHOHOT. WHEN.

WHEN IN USE, ALWAYS USE OVEN

IN USE, ALWAYS USE OVEN

MITTS OR POTHOLDERS WHEN

TOUCHINGM TTS OR POOUTERHOLDERS

ANY OR INNER

WHENSURFATOCEHINGOF THEANYOVENUTER.

OR INNER SURFACE OF THE

OVEN

GETTING STARTED

•Remove all packing material and any stickers; peel off clear protective film from control panel.

	• Wash all removable parts as instructed in Care and
	Cleaning section of this manual.
	• Select a location where this unit is to be used, allowing enough
	space from back of the unit and the wall to allow heat to flow
	without damage to cabinets and walls.
	• Insert crumb tray below lower heating elements.
C

•Insert slide rack halfway into lower rack position (C).

•Slide the rack halfway into the bottom side slots of the oven.

•Lift the oven door to bring up the hooks, and then slide the rack

until it engages the hooks.

Important: The rack will not slide forward unless the rack is inside the hooks on the door.

•Remove tie from cord and unwind.

•Plug unit into electrical outlet.

Note: This oven gets hot. When in use, always use oven mitts or

Dpotholders when touching any outer or inner surface of the oven

(D).

Note: During first few minutes of use you may notice smoke and a slight odor. This is normal and should cause no concern.

SLIDE RACK POSITIONS

The slide rack can be used in 2 positions (E). It can be slid into the upper or lower slots found on the inside walls of the oven.

E

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HELPFUL HINTS ABOUT YOUR OVEN

•When the oven is turned on, the blue light will come on and remain illuminated until the oven is turned off manually or automatically when the timer has been used.

•When selecting baking time for a particular product or recipe, include preheat time.

• This oven has a 30 minute timer. If baking something that will take longer than 30 minutes, we suggest you use the STAY ON

(I) feature (F).

• Metal, ovenproof-glass and ceramic bakeware without lids can

be used in the oven. If foods require covering, use aluminum foil.

• Be sure the top of the container or food being baked or broiled

F is at least 1½ inches away from the upper heating elements.

•Turn all controls to OFF (0) before inserting or removing plug from electrical outlet.

•Do not put any container directly on the lower heating element.

•To obtain the best performance from this toaster oven:

•Do not overfill the oven.

•To avoid heat loss, do not open the door too frequently.

•When using foil to cover a food, tuck the edges of the foil against the sides of the baking dish or pan.

OVERVIEW OF THE FUNCTIONS

Note: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

For best results, preheat oven for 8 to 10 minutes at desired baking temperature before baking food.

BAKING

1.Insert the slide rack into the lower rack position of the oven, engaging articulated hooks as directed.

2.Turn temperature selector to desired temperature from 150° F to 450° F.

3.Turn cooking function selector to BAKE.

4.Turn time selector to 10 and then turn back or forward to desired baking time, including preheat time. (Select STAY ON (I) to bake longer than 30 minutes or to control cooking time yourself. Be sure to use a kitchen timer.)

Note: You must set the timer or select STAY ON (I) for the oven to function.

5.The blue indicator light comes on and will remain lit during the entire baking time.

6.The heating elements will cycle on and off to maintain even heat distribution.

7.Once oven has preheated, open oven door and insert food. Close oven door. Note: You can bake 3 ways:

•Use the bake pan/drip tray placed on the oven rack (G).

•Place the bake pan/drip tray under the baking rack and place the food directly on the rack.

G

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