Black & Decker TRO490BC manual Trouble Shooting, Creamy Cornbread, Spicy Nacho Macaroni And Cheese

CREAMY CORNBREAD

1 pkg. (8.5 oz.) corn muffin mix

½cup cooked or canned whole kernel corn 2 tbsp. canned diced green chilies

2 tbsp. diced pimentos

½tsp. taco seasoning

½cup sour cream

1 large egg, slightly beaten

Preheat Black & Decker® Toaster-R-Oven™to 400° F. Meanwhile, in medium bowl, combine all ingredients; blend. Spoon into greased 8-inch square baking pan.

Bake for 20 minutes or until done; rotate pan halfway through baking. Makes 6 to 9 servings.

SPICY NACHO MACARONI AND CHEESE

1 pkg. (12 oz.) shells cheese dinner ½ lb. fresh chorizo sausage

1 pkg. (1.25 oz.) taco seasoning mix

2 tsp. minced garlic ¾ cup water

½cup sour cream

½cup salsa

1 cup shredded lettuce

1 cup coarsely chopped plum tomatoes ¾ cup shredded Mexican cheese mixture

Prepare dinner according to package directions. Meanwhile, in medium skillet, brown sausage over medium heat, stirring to break into bits; drain. Add taco seasoning mix, garlic and water. Bring to boil, stirring. Reduce heat and simmer 5 minutes to blend flavors.

Preheat Black & Decker® Toaster-R-Oven™ to 350° F.

Stir sour cream into prepared dinner. Stir in sausage mixture. Spoon into 1-quart shallow baking dish. Sprinkle evenly with cheese.

Bake in preheated oven for 30 minutes or until mixture is heated through and cheese is golden.

Remove from oven and let stand 5 minutes before serving. Garnish with lettuce and tomatoes just before serving.

Makes 6 to 8 servings.

TROUBLE SHOOTING

PROBLEM	POSSIBLE CAUSE	SOLUTION
Unit is not heating or stops	Electrical outlet is not	Check to make sure
heating.	working or oven is	outlet is working. Both
	unplugged.	the temperature control
		and the timer must be
		set in order for the oven
		to function.
Second toasting is too dark.	Setting on toast is too dark.	If doing repeated
		toasting in the oven,
		select a shade slightly
		lighter than the previous
		setting.
Moisture forms on the inside of	The amount of moisture	The moisture that forms
the glass door during toasting.	differs in different products,	on the oven door is
	whether bread, bagels or	quite common and will
	frozen pastries.	usually disappear during
		the toasting cycle.
		Since the oven is closed
		the moisture cannot
		evaporate as it would in
		a toaster.
Food is overcooked or	Temperature and cook time	As your toaster oven
undercooked.	may need to be adjusted.	is much smaller than
		a regular oven, it may
		heat up faster and cook
		faster. Try lowering the
		temperature 25 degrees
		from the suggested
		temperature in a recipe
		or on a label.
There is burnt food odor or	There are remnants of food in	Refer to the directions
smoking when oven is being	crumb tray or on the walls of	in the CARE AND
used.	the oven.	CLEANING section of
		this Use & Care booklet.
		Make sure all parts of
		the oven, baking pan
		and rack are clean.
Heating elements do not seem	The heating elements cycle	Check the oven to make
to be on.	on and off during baking.	certain the function
		desired is being used.
		On broil, only the top
		element is on.

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