Baking Guide Food, Amount, Temperature Time

Note: Be sure food does not extend past the outer limits of the bake/broil pan to prevent grease dripping onto the heating elements (H).

	•	Use a metal, glass or ceramic baking dish placed on the rack
	•
		in either the upper or lower slot position. (Be sure food or
		baking dish does not come within 1½ inches of the top heating
		elements.) (J).
	8.	The first time you use the oven, follow the manufacturer's
		or recipe directions and check for doneness at minimum
		suggested cooking time. If using the oven timer, there will be
		an audible signal once the baking cycle is complete. The oven
J
J		turns off and the light goes out.
		turns off and the light goes out.

9.If not using the oven timer, turn the oven to off (0) once cooking cycle is complete.

10.Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the cooked food.

Note: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

11. Unplug appliance when not in use.

BAKING GUIDE

FOOD

Chicken

Steak, pork or lamb chops and ham

Fish filets or steaks

Biscuits and dinner rolls

White or sweet potatoes

Frozen snack foods

Frozen pizza

1 to 4 pieces to fit pan

1 to 4 to fit pan

About 6

4 to 5 to fit pan

1 to 4 to fit pan

Single layer in bake pan

Up to 9" pizza

TIME

375° F / 45 to 50 minutes

350° F to desired doneness

400° F. for about 12 minutes

Follow recipe or package directions

400° F/50 to 60 minutes

Follow package directions

Chicken should register 180° F on meat thermometer

Arrange in single layer on rack over bake pan/drip tray

Test for doneness; fish will flake easily

Bake on bake pan/drip tray in single layer until fully baked and lightly browned

Pierce with fork and bake until tender

Turn halfway through baking period, check at minimum baking time