Black & Decker TRO700b manual Food, Amount, Temperature/Time, Procedure

TRO700BPub1000001834R1 9/22/05 2:30 PM Page 8

FOOD	AMOUNT	TEMPERATURE/TIME	PROCEDURE
Cookies (recipe	4-6 cookies	Follow package or	Arrange in bake
or refrigerated		recipe directions	pan and place
slice & bake,			on top of slide.
drop or pre-cut)			rack. Bake until
			done and
			browned as
			desired.
Biscuits,	to fit bake pan	Follow package or	Arrange in bake
dinner rolls		recipe directions	pan and place
(recipe or			on top of slide
refrigerated)			rack. Bake until
			done and
			browned as
			desired.
White or	1-6	400 °F (204 °C)	Wash and pierce
sweet potatoes	medium	1- 1-1/4 hours	potatoes. Place
	potatoes		directly on slide
			rack.
Frozen French	single layer	Follow package	Arrange in bake
fries, onion	to fit bake pan	directions	pan and place
rings, other frozen			on top of slide
(breaded and fried)			rack. Turn once
foods			during baking.
			Check frequently
			to prevent over
			browning.
Individual		Follow package	Place pizza
frozen pizza		directions	directly on slide
			rack for a crisp
			crust, in bake pan
			for a softer crust.

FOR BROILING

1.Use the Broiling Guide for cooking times.

2.Turn the temperature selector to Broil. The oven does not need to be preheated for broiling.

Important: You must set the timer or select Stay On for the oven to function.

3.Set the timer to desire number of minutes including preheat time or to

Stay On, if you want to control cooking time or need to cook your food longer than 60 minutes.

4. Open oven door and using the bake pan as a drip tray, insert it under the slide rack on the rack support rails (F).

5. Place food on the slide rack/broiling rack.

F Note: Be sure the top edge of the food or container is at least 1" (2.54 cm)

away from the upper heating elements.

Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid drippings from falling onto the heating elements.

6.The first time you broil an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done.

7.When finished broiling, the signal bell sounds and the On indicator light goes off.

8.Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.

Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot.

9.Turn the temperature selector to the Toast On/Bake Off position.

BROILING GUIDE

NOTE: When broiling foods, slide the bake pan/drip tray underneath the slide rack/broil rack using the rack support rails. Turn temperature selector to Broil. Do not preheat. Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.

•Use the bottom rack position for broiling such foods as hamburgers, steaks, fish steaks, chicken parts, garlic bread and cheese toppings on casseroles.

•Use the top rack position for such foods as fish fillets, chicken cutlets, frankfurters, toasted open-face cheese sandwiches and nachos.

FOOD	AMOUNT	TIME	PROCEDURE
Chicken pieces	1-6 pieces	30-40 minutes	Arrange pieces skin-side
			down; turn after
			15-25 minutes.
			Continue broiling until
			170 °F (77 °C) on meat
			thermometer, or juices
			run clear.
Frankfurters	1-8 frankfurters	8-12 minutes	For uniform browning,
			turn frequently.
Hamburgers	1-6 (1/4 lb.	12-18 minutes	Turn after 8 minutes;
	(0,11 kg) each)		continue broiling until
			145 °F (63 °C) on meat
			thermometer, or done
			as desired
Beef steaks	1-2 (3/4"	18-25 minutes	Turn after 10 minutes;
	(19mm) thick)		continue broiling until
			145 °F (63 °C) on meat
			thermometer, or done
			as desired
Pork chops	1-6 (3/4"	20-30 minutes	Turn after 12 minutes;
	(19mm) thick)		continue broiling until
			160 °F (71 °C) on meat
			thermometer.
Fish steaks	1-6 (1"	10-18 minutes	Broil until fish flakes
	(26mm) thick)		easily with a fork
			or 145 °F on meat
			thermometer.
Open-faced	1-4 slices	7-10 minutes	For crispier sandwich,
cheese sandwich			toast bread first. Top
			bread with tomato
			and sliced cheese,
			if desired. Broil until
			tomato is hot and cheese
			is melted.

7 8