Black & Decker TROS1000Q manual Troubleshooting, Recipes, Basil Lemon Halibut, Creamy Corn Bread

Models: TROS1000 TROS1000Q

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TROUBLESHOOTING

 

PROBLEM

POSSIBLE CAUSE

SOLUTION

 

 

 

 

 

Oven is not heating

Dials are not set for

Check that all three dials are

 

or stops heating.

cooking modes. Oven is

set to the appropriate setting

 

 

not plugged in or outlet is

and the green light is on.

 

 

not working.

Check that outlet is working.

 

 

 

Make sure oven is plugged in.

 

Second toasting

Toast setting selected is

When doing repeated toast

 

is too dark.

too dark.

cycles remember to select a

 

 

 

slightly lighter setting for the

 

 

 

2nd and 3rd toasting.

 

 

 

 

 

Moisture forms on

The amount of moisture

The moisture that forms on the

 

the inside of the door

in the product being

door is common and usually

 

during toasting.

toasted will vary from one

disappears before the end of

 

 

manufacturer to another.

the toasting cycle. Because

 

 

 

the oven is a closed appliance

 

 

 

the moisture cannot evaporate

 

 

 

as quickly as it would in a

 

 

 

toaster.

 

 

 

 

 

Food is overcooked or

Temperature and/or cook

Since the toaster oven is much

 

undercooked.

time may need to be

smaller than a conventional

 

 

adjusted.

oven it may cook slower or

 

 

 

faster. Try lowering or raising

 

 

 

the temperature setting 25

 

 

 

degrees from the suggested

 

 

 

setting in a recipe or label

 

 

 

directions.

 

 

 

 

 

There is a burnt food

There are remnants of food

Refer to the directions in Care

 

odor or smoking

on the walls of the oven or

& Cleaning in this booklet.

 

when oven is in use.

in the crumb tray.

Make sure all parts of the oven

 

 

 

are clean and free of debris.

 

Heating elements do

The heating elements in the

Check toaster oven to make

 

not seem to be on.

toaster oven will cycle on

sure proper function is

 

 

and off during baking.

selected.

 

 

 

 

RECIPES

BASIL LEMON HALIBUT

1 cup halved cherry tomatoes

2 tbsp. chopped Italian parsley

1 tbsp. slivered fresh basil

1 tbsp. snipped fresh chives

1 tbsp. slivered lemon peel ½ tsp. kosher salt

2 tbsp. fresh lemon juice

1 tbsp. olive oil

2 halibut fillets (about 4 oz., ea.) ¼ tsp. garlic pepper

Preheat †SpaceMaker™ Toaster Oven to 400° F. Meanwhile, in medium bowl, combine tomatoes, parsley, basil, chives, lemon peel, ¼ tsp. salt, lemon juice and olive oil; blend well.

Spoon into 1-quart shallow baking dish. Place fish on top and season with remaining ¼ tsp. salt and garlic pepper.

Bake for 20 minutes or until fish flakes easily when tested with a fork (Fish will have an internal temperature of 145° F).

Makes 2 servings.

CREAMY CORN BREAD

1 pkg. (8.5 oz.) corn muffin mix

½cup cooked or canned whole kernel corn 2 tbsp. canned diced green chilies

2 tbsp. diced pimentos

½tsp. taco seasoning

½cup sour cream

1 large egg, slightly beaten

Preheat †SpaceMaker™ Toaster Oven to 400° F. Meanwhile, in medium bowl, combine all ingredients; blend. Spoon into greased 8-inch square baking pan.

Bake for 20 minutes or until done; rotate pan halfway through baking. Makes 6 to 9 servings.

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Black & Decker TROS1000Q manual Troubleshooting, Recipes, Basil Lemon Halibut, Creamy Corn Bread