•Turn timer to OFF before inserting or removing plug from electrical outlet.
•Do not put any container directly on the lower heating element.
•To obtain the best performance from this toaster oven:
•Do not overfill the oven.
•Do not open the door too frequently during cooking to avoid heat loss.
•When using foil to cover a food tuck the edges of the foil against the sides of the baking dish or pan.
•Use the KEEP WARM setting to keep foods warm; remember to cover them with foil to keep foods moist.
BAKING
Important: For best results, preheat oven for at least 8 to 10 minutes at desired baking temperature before baking food.
Caution: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.
1.Insert the slide rack into oven.
2.Turn temperature selector to desired temperature from 150˚ F to 450˚ F.
3.Turn cooking function selector to BAKE.
4.Turn time selector past 10 then adjust to desired baking time, including preheat time.
Important: You must set the timer for the oven to function.
5.The green ON indicator light comes on and will remain lit during the entire baking time.
6.The heating elements will cycle on and off to maintain even heat distribution.
7.Once oven has preheated, open oven door and insert food. Close oven door.
8.The first time you use the oven, bake following the manufacturers’ or recipe directions and check for doneness at minimum suggested cooking time.
9.There will be an audible signal once the baking cycle is complete. The oven turns OFF and the light goes out.
10.Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the cooked food.
Caution: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.
11. Unplug appliance when not in use.
Important: Make sure toaster oven is off and has cooled completely before connecting or disconnecting †SpaceMaker™ mini food processor / grinder or can opener from the
BAKING GUIDE
| FOOD |
| AMOUNT |
| TEMP./TIME |
| PROCEDURE | |
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| Chicken |
| 1 to 2 pieces |
| 375° F / 30 minutes |
| Chicken should | |
| breast |
| (about 4 oz., ea.) |
|
|
| register 170° F | |
|
|
|
|
|
|
| on meat thermometer. |
|
| Fish filets |
| 1 to 2 |
| 400° F for about |
| Test for doneness; | |
| or steaks |
| (about 4 oz. ea.) |
| 12 minutes |
| fish will flake easily. |
|
| Cookies |
| about 6 |
| Follow recipe or |
| Bake on cookie sheet | |
|
|
|
|
| package directions |
| in single layer until | |
|
|
|
|
|
|
| fully baked and lightly | |
|
|
|
|
|
|
| browned. | |
|
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|
|
|
|
|
| Crescent rolls |
| 1 pkg. (4 oz.) |
| Follow recipe or |
| Bake in single layer | |
|
|
| 4 biscuits |
| package directions |
| until fully baked and | |
|
|
|
|
|
|
| lightly browned. | |
|
|
|
|
|
|
|
|
|
| White or |
| Small potatoes |
| 400° F for about |
| Pierce with fork | |
| sweet potatoes |
| 1 to 4 |
| 30 minutes |
| and bake until tender. | |
|
|
|
|
|
|
|
|
|
| Frozen snack |
| Single layer on |
| Follow package |
| Rotate halfway | |
| foods |
| baking pan |
| directions |
| through baking period, | |
|
|
|
|
|
|
| check at minimum | |
|
|
|
|
|
|
| baking time. | |
|
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|
|
|
|
|
|
| Frozen pizza |
| Up to 12 oz. pizza |
| Follow package |
| Rotate halfway | |
|
|
|
|
| directions |
| through baking period, | |
|
|
|
|
|
|
| check at minimum | |
|
|
|
|
|
|
| baking time. | |
|
|
|
|
|
|
|
|
|
| Frozen breaded |
| 2 to 3 pieces |
| Follow package |
| Test for doneness; | |
| fish fillets |
|
|
| directions |
| fish will flake easily. | |
|
|
|
|
|
|
|
|
|
TOASTING
Important: It is not necessary to preheat the oven for toasting.
1.Turn temperature selector dial to TOAST.
2.Turn cooking function selector to TOAST.
3.Open oven door and place desired pieces of bread or bagel to be toasted directly on slide rack and close the door.
4.Turn timer dial past 10 and then turn back to desired toast shade.
13 | 14 |
