BAKING GUIDE
| FOOD |
| AMOUNT |
| TEMP./TIME |
| PROCEDURE | |
|
|
|
| |||||
|
|
|
|
|
|
|
|
|
| Chicken |
| 1 to 2 pieces |
| 375° F / 30 minutes |
| Chicken should | |
| breast |
| (about 4 oz., ea.) |
|
|
| register 170° F | |
|
|
|
|
|
|
| on meat thermometer. | |
|
|
|
|
|
|
|
|
|
| Fish filets |
| 1 to 2 |
| 400° F for about |
| Test for doneness; | |
| or steaks |
| (about 4 oz. ea.) |
| 12 minutes |
| fish will flake easily. | |
|
|
|
|
|
|
|
|
|
| Cookies |
| about 6 |
| Follow recipe or |
| Bake on cookie sheet | |
|
|
|
|
| package directions |
| in single layer until | |
|
|
|
|
|
|
| fully baked and lightly | |
|
|
|
|
|
|
| browned. | |
|
|
|
|
|
|
|
|
|
| Crescent rolls |
| 1 pkg. (4 oz.) |
| Follow recipe or |
| Bake in single layer | |
|
|
| 4 biscuits |
| package directions |
| until fully baked and | |
|
|
|
|
|
|
| lightly browned. | |
|
|
|
|
|
|
|
|
|
| White or |
| Small potatoes |
| 400° F for about |
| Pierce with fork | |
| sweet potatoes |
| 1 to 4 |
| 30 minutes |
| and bake until tender. |
|
| Frozen snack |
| Single layer on |
| Follow package |
| Rotate halfway | |
| foods |
| baking pan |
| directions |
| through baking period, | |
|
|
|
|
|
|
| check at minimum | |
|
|
|
|
|
|
| baking time. |
|
| Frozen pizza |
| Up to 12 oz. pizza |
| Follow package |
| Rotate halfway | |
|
|
|
|
| directions |
| through baking period, | |
|
|
|
|
|
|
| check at minimum | |
|
|
|
|
|
|
| baking time. | |
|
|
|
|
|
|
|
|
|
| Frozen breaded |
| 2 to 3 pieces |
| Follow package |
| Test for doneness; | |
| fish fillets |
|
|
| directions |
| fish will flake easily. | |
|
|
|
|
|
|
|
|
|
TOASTING
Important: It is not necessary to preheat the oven for toasting.
1.Turn temperature selector dial to TOAST.
2.Turn cooking function selector to TOAST.
3.Open oven door and place desired pieces of bread or bagel to be toasted directly on slide rack and close the door.
4.Turn timer dial past 10 and then immediately turn back to desired toast shade.
Note: You must set the toast shade selector as desired for the oven to begin toasting
(R).
R
5.For best results on first toasting cycle set the toast selector dial to medium, then re- adjust for next cycle to lighter or darker to suit your preference.
6.The ON (I) indicator light comes on and remains on until toasting cycle is complete.
7.When toast cycle is complete, there will be an audible signal. The oven and the on indicator light will go off.
8.Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the toast.
Caution: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.
9. Unplug appliance when not in use.
Important: Make sure toaster oven is off and has cooled completely before connecting or disconnecting †SpaceMaker™ mini food processor / grinder or can opener from the
TOAST TIPS
•You must turn the timer dial to zero (0) to discontinue toasting.
•When repeating the toast cycle immediately, it is suggested that the timer dial be set to a slightly lighter toasting setting.
KEEP WARM
1.Turn temperature selector to 150° F to 200° F.
2.Turn cooking function selector to KEEP WARM.
3.Turn time selector past 10 and then immediately turn to desired warming time, including preheat time.
Note: This feature is designed to keep already cooked foods warm after they have been cooked. This function should be used for short periods of time; to prevent food from drying out, cover with foil.
4.When cycle is complete, there will be an audible signal. The oven and the on (I) indicator light will go off (o).
5.Unplug appliance when not in use.
Important: Make sure toaster oven is off and has cooled completely before connecting or disconnecting †SpaceMaker™ mini food processor / grinder or can opener from the
17 | 18 |
