Introduction
Oven Description and Specifications
Blodgett Deck ovens have set industry wide stan- dards of excellence for baking characteristics, performance and reliability. They remain unsur- passed for product quality.
Simplicity of design and quality construction throughout assure years of trouble free service
when the equipment is properly installed and maintained.
Features include a full angle iron frame, all welded radius corners and stainless steel exteriors.
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| AMPERES |
| ELECTRICAL |
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| CONNECTION |
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| L1 | L2 | L3 | |
KW/SECTION | VOLTS | PHASE | AWG* | |||
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10 | 208 | 1 | 48 | 0 | 48 | 6 |
10 | 208 | 3 | 24 | 42 | 24 | 6 |
10 | 1 | 42 | 0 | 42 | 6 | |
10 | 3 | 21 | 36 | 21 | 6 | |
10 | 440 | 3 | 12 | 20 | 12 | 10 |
10 | 480 | 3 | 11 | 18 | 11 | 10 |
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NOTE: Refer to page 6 in this manual for Electric Connection specifications.
NOTE: In multiple section oven installation, each section may be individually wired for service connections. Multiple section ovens can be loaded to partially balance electrical input. Multiple section ovens also may be interconnected by use of appropriate kit.
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