Installation 
Oven Assembly
LEG ATTACHMENT
1.Tip bottom oven section backward.
2.Attach the 32” (81,2 cm) front legs with two bolts to the underside of the oven frame.
3.Lift the oven to the upright position. Block up the back end.
4.Attach the 32” (81,2 cm) rear legs with two bolts to the underside of the oven frame.
DOUBLE STACKING
1.Place bottom oven as close to the installation site as possible.
2.Use two 1” (2,5 cm) boards. Place one at the right edge of the oven. Place the other toward the left side.
3.Lift the upper oven on top of the boards.
4.Center the top oven over the bottom oven.
5.Remove the board from one side. Place a piece of lumber approximately 4’ (1,2 m) long under the angle skirt. Lift up to remove the board.
6.Push the top oven until the base fits tight against the oven side.
7.Remove the other board in the same manner.
NOTE: DO NOT use pry bars to lift the oven sections. Also be careful not to get wood chips under the oven sections.
Figure 2
Figure 3
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