Blodgett BCX -14 Baked Goods & Eggs, Temp, Blodgett BCX/BX Combi Cooking Guide, Menu Item

BAKED GOODS & EGGS

Time & Temperature Recommendations

(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food,

pan size/fullness and opening oven during cooking will affect cooking times.)

		Temp	Cook
Menu Item	Mode	F/C	Time	Comments
BREADS, ROLLS & BISCUITS
Bread sticks (soft style, raw)	combi	325/165	10 min	375F/190C for crispy style
Dinner rolls	combi	325/165	20 min	also test in hot air
Hard rolls	combi	375/190	preheat	low temp stage produces
				better crust- can be eliminated
				keep total time
		250/120	5 min
		350/175	15 min
Whole wheat rolls	combi	325/165	25 min	also test on hot air
French bread	combi	375/190	20 min	see hard roll procedure also
				try in combi mode
Biscuits	hot air	325/165	15 min	also test in combi mode at
				350F/175C
Cinnamon raisin biscuits	hot air	325/165	15 min	also try in combi mode
Sweet rolls	combi	325/165	20 min	also try in hot air mode
Pecan Rolls	combi	325/165	20 min	also test in hot air mode
Cheese Danish	combi	350/175	20 min	also test in hot air

		Temp	Cook
Menu Item	Mode	F/C	Time	Comments
EGGS
Hard cooked eggs	steam	NA	15 min	perforated steam pans or in
				cardboard flats on sheet pans
Egg foo yung	steam	NA	15 min	2-1/2" solid pan
Cheese souffle	combi	350/175	30 min	2-1/2" solid pan
Spanish omelet	steam	NA	10 min	1/2-size sheet pan, lined
QUICHE
Spinach quiche	combi	325/165	40 min	2-1/2" pan, uncovered
Mixed vegetable quiche	combi	325/165	40 min	2-1/2" solid pan
Onion cheese quiche	combi	325/165	40 min	2-1/2" solid pan
Chilian cheese quiche	combi	325/165	40 min	2-1/2" solid pan

11 Blodgett BCX/BX Combi Cooking Guide