Blodgett BX-14 manual Beef, Time, Blodgett BCX-BX Combi Cooking Guide, Menu Item, Mode, Comments

BEEF

Time & Temperature Recommendations

(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food,

pan size/fullness and opening oven during cooking will affect cooking times.)

		Temp	Cook
Menu Item	Mode	F/C	Time	Comments
HAMBURGER & HOT DOG
Hamburgers (frozen patties)	combi	400/205	10 min	perforated sheet pan preferred
Meatloaf	combi	300/150	40 min	2-1/2" pan, uncovered
Hamburger pie	combi	325/165	30 min	2-1/2" pan, uncovered
Hot dogs	steam	NA	15 min	2-1/2" perforated pan
STEAK
New York Strip	combi	500/260	8 min	oiled steaks on wire racks
Marinated sirloin steak	combi	500/260	10 min	oiled sheet pan
Grilled flank steak	combi	500/260	10 min	oil steak, cook on wire rack
Salisbury steak w/gravy (retherm)	combi	250/120	20 min	2-1/2" solid pan
Teriyaki steak	combi	400/205	10 min	single layer on sheet pan
London broil	combi	500/260	15 min	oiled steak, preheated racks
Breakfast steak	combi	500/260	5 min	brush w/butter, use oiled pan
Ribeye sandwich steak	combi	500/260	5 min	brush w/melted butter, cook
				on wire racks, catch pan on
				bottom (preheat oven well)

PRIME RIB & ROAST BEEF Prime rib (rest before carving) Roast beef

Roast beef hash (retherm) Braised beef w/mushrooms Herbed pot roast

OTHER

Beef sausage links

combi	275/135	2-1/2 hrs	wire rack, check internal temp
combi	275/135	2-1/2 hrs	sheet pan or wire rack
combi	250/120	25 min	2-1/2" solid pan
combi	250/120	1 hr	2-1/2" pan, uncovered
combi	250/120	3 hrs	2-1/2" solid pan
combi	350/175	15 min	may also be steamed

Beef-a-roni (precooked, retherm)	combi	260/125	20 min	2-1/2" pan, uncovered
Italian beef sandwich (retherm)	combi	275/135	20 min	2-1/2" solid pan
Corned beef hash	combi	250/120	25 min	2-1/2" solid pan
BBQ beef brisket for sandwich	combi	250/120	90 min +	cook with sauce @ low
		375/190	10 min	heat, raise temp to set glaze

Blodgett BCX-BX Combi Cooking Guide 14