Blodgett BX-14, BCX -14 Starches, Blodgett BCX-BX Combi Cooking Guide, Menu Item, Mode, Comments

STARCHES

Time & Temperature Recommendations

(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food,

pan size/fullness and opening oven during cooking will affect cooking times.)

		Temp	Cook
Menu Item	Mode	F/C	Time	Comments
POTATO
Tri-taters	combi	375/190	20 min
Baked potato	combi	400/205	45 min	on sheet pan, unwrapped
Hash brown potatoes	combi	400/205	15 min	oiled pan, brush tops w/oil
Rissole potatoes	combi	350/175	20 min	single layer on sheet pan
Roast potatoes	combi	375/190	30 min	single layer on sheet pan
Baked sweet potatoes (whole)	combi	375/190	40 min	sheet pan
Parsley potatoes	steam	NA	25 min	2-1/2" solid pan
Glazed sweet potatoes	combi	300/150	30 min	2-1/2" solid pan
Potato puffs (frozen)	combi	375/190	20 min	single layer on sheet pan
RICE
Rice	steam	NA	25 min	2-1/2" pan, uncovered
Rice pilaf	steam	NA	25 min	2-1/2" solid pan
Cheesy rice casserole	combi	300/150	30 min	2-1/2" pan, uncovered
White & wild rice
(parboiled, conditioned)	steam	NA	30 min	2-1/2" pan, uncovered
Brown rice	steam	NA	30 min	2-1/2" pan, uncovered
PASTA
Spaghetti (retherm, w/sauce)	combi	250/120	15 min	2-1/2" pan, uncovered
Shells Florentine
(precooked pasta w/sauce)	combi	275/135	30 min	2-1/2" pan, uncovered
Lasagna	combi	300/150	40 min	2-1/2" pan, uncovered
Macaroni & cheese	combi	275/135	40 min	2-1/2" solid pan
OTHER
Baked beans	combi	300/150	40 min	2-1/2" pan, uncovered
Pizza (scratch crust)	combi	350/175	15 min	sheet pan
Chili cornbread casserole	hot air	325/165	35 min	2-1/2" solid pan
Black bean enchilada	combi	300/150	15 min	2-1/2" solid pan
Yorkshire pudding	hot air	350/175	30 min	2-1/2" solid pan

Blodgett BCX-BX Combi Cooking Guide 12