PORK 
Time & Temperature Recommendations
(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food,
pan size/fullness and opening oven during cooking will affect cooking times.)
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| Temp | Cook |
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Menu Item | Mode | F/C | Time | Comments |
BACON |
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Bacon slices | combi | 325/165 | 15 min | single layer on sheet pan |
Canadian bacon | combi | 400/205 | 5 min | single layer on sheet pans |
HAM |
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Baked ham | combi | 300/150 | 1 hr | sheet pan |
Grilled ham slice | combi | 400/205 | 10 min | cook on wire racks |
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| preheat 450 |
PORK |
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Grilled butterflied pork chops | combi | 400/205 | 10 min | oiled chops on sheet pan |
Baked pork chops | combi | 325/165 | 20 min | single layer on sheet pan |
Roast pork |
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(150° internal, rest 20 min) | combi | 300/150 | 50 min | use sheet pan or wire rack |
Grilled pork cutlet | combi | 400/205 | 15 min | single layer on sheet pan |
BBQ pork for sandwich |
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(Boston butts, raw) | combi | 250/120 | 2 hrs | on sheet pan w/sauce |
Grilled pork tenderloin | combi | 400/205 | 15 min | oiled wire rack |
SAUSAGE |
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Kielbasa for sandwiches | combi | 375/190 | 15 min | single layer on sheet pan |
Italian sausage | combi | 375/190 | 15 min | sheet pan |
Pork sausage links | combi | 350/175 | 15 min | single layer on sheet pan |
Sausage patties | combi | 300/150 | 15 min | steam for better yield (no |
color) |
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OTHER |
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Bratwurst | steam | NA | 15 min | |
Knockwurst | steam | NA | 20 min | |
BBQ boneless rib for sandwich |
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(retherm) | combi | 250/120 | 15 min | shingled on sheet pan |
13 | Blodgett BCX/BX Combi Cooking Guide |
